Check some related videos
Similar recipes:
Skewered kidneys with pistachio butter The quantities for the pistachio butter make more than you will use for
this dish but keep the leftovers in the freezer for instant pizazz on a
simple steak.
In a dry frying pan, lightly roast until fragrant 100 g pistachio nut
kernels. Stir or
Apple butter #5 Combine apples and cider in a large kettle, bring to boil, and simmer, covered, until apples are soft. Pass through a food mill or puree in a blender or food processor.
Combine strained applesauce with remaining ingredients in kettle. Bring to a boil, st
Apple butter muffins #2 Preheat oven to 375 degrees F. Lightly oil 18 muffin cups or coat with nonstick cooking spray. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. In a medium-sized bowl, wh
Candy - peanut butter, easter eggs Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds
of dipping chocolate. (Take only a few eggs from freezer to dip so the
peanut butter does not soften too much.)
Easter Eggs Soften and mix together butter and cream chee
Skewered scallops Alternate scallops, mushrooms & tomatoes on 6 skewers; add zucchini
piece at end of each kabob. Combine remaining ingredients; brush over
kabobs. Grill 3" from coals, brushing with sauce until done. Or oven
grill, turning once. Serve on h
Hot pot lemon chicken Combine sauce ingredients and set aside. Heat wok or frying pan with
oil and ginger over high heat. Add chicken, stirring continuously for
1 1/2 to 2 minutes. Add lemon, green onion and sauce mixture. Stir
for another 1 1/2 to 2 minutes. Trnasfer
Lemon herb potatoes 1. Bake potatoes until done. Cool.
2. Saute onions and garlic in unsalted margarine. Scoop out potatoes
and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper.
Mix in dill and parsley. Refill skins. Sprinkle with paprika.
3. Bak
Sweet candied orange and lemon peel Place lemon and orange peel in large saucepan and cover with water. Bring
to a boil over high heat. Boil for 20 minutes, drain and set aside.
In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil
and cook until mixture reached threa
Sea scallops with corn coulis and tomatoes Cook shallot and garlic in 2 teaspoons oil in a small skillet over
moderately low heat, stirring, until softe
ned, about 1 minute. Add corn,
basil, salt, and pepper and cook, stirring occasionally, until corn is
tender and beginning to lightly brown on ed
A butter for kids to make For each 4 children:
Take whipping cream out of refrigerator 2 hours before using to get to room
temperature. Divide evenly into jars, put on lids and let children shake,
shake, shake. When butter forms, pour off liquid (taste this!) and spread
Curried scallops Melt 1 tablespoon margarine in 10-inch skillet over medium-high heat. Cook
scallops in margarine 2 to 3 minutes, stirring frequently, until white.
Remove scallops from skillet; drain skillet.
Melt 2 tablespoons margarine in same skillet over mediu
Lemon bars Preheat oven to 350 degrees. Ina bowl,whisk together eggs and granulated sugar until combined well. Stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300 degrees and bake in middle of
oven until set, about 3
Lemon soy marinade Combine, add meat and chill from 1 hour to overnight. Make enough for about
one pound of meat.
Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full.
Bake in 400F oven for about 10 mi
Peanut butter mini muffins (To make sour milk: pour 1 T. vinegar or lemon juice in a liquid measuring, add enough milk to make 3/4 cup.)
Preheat oven to 350°.
Lightly grease 36 (1-3/4-inch) mini muffin cups; set aside.
In large bowl cream peanut butter, butter and sugars until ligh
Chicken thighs baked with lemon, sage, rosemary & thyme A pestle is perfect for pounding garlic, salt, and olive oil to a creamy paste.
Using a mortar and pestle, mash the garlic with a large pinch of salt to create a coarse paste (or use a small mixing bowl and the back of a spoon, or mince the garlic very fi
1986 winner butter crisps Preparation time: 35 minutes Chilling time: 1 hour Baking time: 10 minutes
1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry liqueur
and salt in large mixer bowl. Stir in the flour. Shape into ball; cover and
refrigerate for 1 ho
Swordfish with balsamic brown butter sauce Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes. Remove from heat. Whisk in vinegar, honey and mustard. Season sauce with salt and pepper.
Brush fish with oil; sprinkle with salt
Ziti with asparagus, peas and lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster).
Place the peas in a vegetable steamer, set over simmering water, and
steam, covered, for 3-5 minutes or until just tender. Remove and run
under cold water to sto
Parmesan chicken fingers with lemon Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixture of bread crumbs. In
large skillet, melt half of butter and cook chicken in single layer
till crisp, about 3 minutes each sid
Lovely lemon cheesecake Spray 8- or 9-inch springform pan or 9-inch pie plate lightly with
non-stick cooking spray. Sprinkle side with half of the graham cracker
crumbs. (If desired, omit graham cracker crumb garnish; sprinkle bottom of
pan with remaining graham
Skewered scallops in orange oil In a medium-size bowl, combine the grated ginger root, orange juice and
sesame oil. Slowly whisk in the peanut oil. Pour the mixture into a large
Ziploc bag, add the orange zest and the scallops. Close the bag and shake
to combine thoroughly. Refr
Skillet pasta with shrimp scallops and vegetabl In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini,
peppers and onion. Stir to coat with oil. cover and cook, stirring
occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add
parsely, clam juice, cream and scall
Butter chicken cut chicken into bite-sized pieces
in a saucepan, fry onions in butter until golden brown. Add garlic, ginger, chili pappers, paprika and curry powder. Fry for a few seconds.
Add tomato sauce, salt and chicken, slowly bringing to a boil. Reduce heat, simm
Crab custard with lemon butter sauce In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old sto
Grilled walleye with pecan butter Heat grill. Cut two 12-inch-square pieces of heavy-duty foil. With tip of sharp knife, cut 2-inch slits every 2 inches accross foil. Spray foil with nonstick cooking spray. In a small bowl, combine butter, chives, orange juice and 1/4 cup of the pecans; m
Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour;
tap out excess flour.
Sift flour, baking soda and salt into medium bowl. Using electric mixer,
beat butter in large bowl at medium speed until fluffy. Gradually add sugar
and beat 5 m
Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor.
Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate.
Trim off and
Lemon caramel custard 1. In a small heavy saucepan, combine 3/4 cup of sugar, cream of tartar,
and 1/4 cup water. Bring the mixture to a boil, stirring until the sugar
is dissolved.
2. Boil the syrup, covered, for 1 minute. Remove the lid and boil the
syrup, undisturbed, u
Stir fried scallops and apples Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat
margarine in heavy skillet over high heat and stir fry celery for 2
minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley
cut apple pieces into mixture, stirring
Grilled sea scallops and fennel Heat grill to medium high. In a large bowl, combine 2 T olive oil with
lemon juice and liqueur, if using. Add scallops, and toss to coat. Slide
scallops horizontally onto small skewers. Season with salt and pepper.
Place skewers on grill. Grill, rota
Almond butter cutouts In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract.
Combine flour, salt and baking powder, gradually add to creamed mixture.
Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly
floured surface to 3/8-in
New potatoes with chives and butter Bring 2 quarts of well salted water to a boil. Add the crushed garlic clove. Add the potatoes and cook for 5 minutes. Test a potato with a fork to check tenderness.
When potatoes are tender drain and place in a serving bowl. Remove the garlic clove an
Lemon delight cheesecake * Or use 2 8-oz containers of Philly soft cream cheese.
~--------------------------------------------------------------------------
Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining
onto bottom of 9-inch springform pan.
Soften gelat
Chicken with lime butter Heat oil. Season breasts with salt and pepper. Cook 3 minutes on each side. Cover and reduce 10 more minutes. Keep chicken in warm oven. Heat lime juice over low. Stir in butter. Add seasonings - spoon over chicken.
Fudge ( honey peanut butter ) Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff.
Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly a
Whisky and satsuma bread and butter pudding Preheat the oven to 180øC/350øF/gas mark 4 and butter a shallow ovenproof dish.
Measure the cream and milk into a pan. Split the vanilla pod down its length, scrap out the seeds and chop. Add pod and seeds to milk. Heat gently until just boiling. Take off
Almond butter disks Preheat the oven to 350 degrees.
Cream the softened butter and add the sugar in a stream. Continue beating
until the butter/sugar whitens. Beat in the zest and rum, then the egg
whites, one at a time, beating smooth between each addition. Mix t
Lemon yogurt cake Grease a 9-inch tube pan. Preheat oven to 350F degrees. Sift flour, baking
powder, baking soda, and salt onto wax paper.
Beat butter and sugar in a large bowl with a mixer until light and fluffy,
about 3 minutes. Beat in eggs one at a time.
Add
Butter tarts "These tarts were the basis for Butter Tart Pie and Butter Tart Squares
which appeared in later decades. Another variation uses maple syrup
instead of corn syrup. ...Butter Tarts are uniquely Canadian. There are
theories whether they were
Blueberry lemon bread Cream 1 cup sugar and butter; beat in eggs one at a time. Combine dry ingredients and stir into creamed mixture. Fold in berries and lemon peel. Pour batter into a greased loaf pan. Bake at 350 degrees for 50-60 minutes or until done. Combine lemon juice
Lemon marinade. 15 ml 1 tbsp sunflower oil. 1 Clove garlic, crushed. Juice of half a lemon.
Ground black pepper. 30 ml 2 tbsp chopped fresh herbs, or 2,5 ml half tsp
dried mixed herbs.
Mix all ingredients together. Leave to marinade for at least half an hour.
Roquefort butter 1. Beat the butter with a large fork in a medium bowl until light and fluffy. Add the remaining ingredients and mix to combine.
2. Roll the butter into a log about 3 inches long and 1 1/2 inchs in diamter (Place the butter in plastic wrap and roll. T
Broiled scallops Prep: 5 min, Cook: 5 min.
Turn on broiler. Brush scallops with oil. Sprinkle with lemon pepper and
garlic powder. Broil about 5 minutes until scallops are opaque. Serve with
lemon wedges.
Lemon-butter broiled chicken Sprinkle chicken quarters on both sides with salt and pepper.
Melt butter in small saucepan; add lemon juice, tarragon, chervil, and
vermouth; brush part over chicken.
Place chicken, skin side down, on rack of broiler. Broil 6 inches from
heat,
Peanut butter pie In a medium bowl, beat together the JIF Peanut Butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie.
Reserving 2 tablespoons of SMUCKER'S Hot Fudge, p
Butter tart pie In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
flour, vanilla and salt until blended. Stir in currants or raisins. Pour
in pie shell.
Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes
longer or
Lemon poppyseed cake Mix dry ingredients.
Mix wet ingredients.
Fold gently together.
Pour into greased and floured 13 x 9 x 2 inch pan.
Bake in preheated 350F oven for 1/2 hour or until toothpick comes clean.
Gluten-free peanut butter cookies In bowl, cream together peanut butter and mashed potato until smooth.
Beat in sugar until fluffy. Beat in egg. Combine rice flour,
cornstarch, cream of tartar and baking soda. Add to peanut butter
mixture; mix well. Stir in vanilla. Place i
Preserved lemon & pink peppercorn viniagrette remove pith from lemons and rinse the skins well. place all ingredients except oil in blender. rub blender and drizzle in oil.
|
::