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Scallops Provencale



Ingredients:
12 Ounce(s) Fresh Scallops
1/4 Cup(s) All-Purpose Flour
1/4 Teaspoon(s) Salt
1 Dash(s) Pepper
1/4 Cup(s) Vegetable Oil
1 Centiliter(s) Garlic, Finely Chopped
2 Tablespoon(s) Butter
Directions: If scallops are large, cut into 1-inch pieces; pat dry with paper towels. Mix flour, salt, and pepper; coat scallops with flour mixture.Heat oil in 10-inch skillet. Cook scallops until light brown, turning carefully, 4 to 5 minutes. Cook and stir garlic in butter over low heat in 1-quart saucepan about 2 minutes; pour over scallops.
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