Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Scallops In Ginger Sauce



Ingredients:
2 Tablespoon(s) Vegetable oil
1 Pound(s) Scallops, cleaned and halved
1 Inch piece fresh ginger root
3 Garlic cloves, Crushed
2 Leeks, shredded
3/4 Cup(s) Shelled peas
4 1/2 Ounce(s) Canned bamboo shoots drained
2 Tablespoon(s) Light soy sauce
2 Tablespoon(s) Unsweetened orange juice
1 Teaspoon(s) Superfine sugar
Directions: Heat the oil in a preheated wok. Add the scallops and stir-fry for 1-2 minutes. Remove the scallops from the wok with a slotted spoon and set aside. Add the ginger and garlic to the wok and stir-fry for 30 seconds. Stir in the leeks and peas and cook, stirring, for a further 2 minutes. Add the bamboo shoots and return the scallops to the wok. stir gently to mix without breaking up the scallops. Stir in the soy sauce, orange juice, and sugar and cook for 1-2 minutes. Transfer to a serving dish, garnish with the orange zest, and serve immediately.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Ginger cookies Cream together the sugar and shortening; add the egg and molasses. Separately, sift together the flour, soda, salt, and spices. Combine the flour mixture with the sugar mixture and mix. Chill dough for several hours. Roll into balls and roll balls in gran
Tomato sauce with basil and garlic To peel the tomatoes start a pot of water boiling. Cut a shallow X on the base of each tomato and drop them into the boiling water. Boil for 30 seconds or until the skin begins to peel away from the flesh at the X. Douse the tomatoes in ice water to stop
Spiced zucchini and peas in tomato sauce Saute onions, garlic and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. HINT: Use chopped fresh or canned to
Creole sauce "torrido" 1. Combine all ingredients in saucepan; bring to a boil. 2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking. 3. Refrigerate. 4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
Caribbean ginger turkey Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sher
Crispy mussels with almond green onion sauce Bring wine to a boil in a large stockpot. Add the mussels, stir, cover, and cook until the mussels have opened. Remove the mussels to a sheet pan with a slotted spoon, discarding any mussels that do not open. Remove the mussels from the shell and place in
Broccoli salad sauce Make sauce ahead of time so that the sugar will dissolve well.
Maple ginger glaze In a small heavy saucepan, wilt the onion, ginger and garlic in olive oil over low heat for about 5-7 minutes, stirring once or twice. Add the remaining ingredients. Bring to a boil, and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer
Chocolate decadence with raspberry sauce Butter an 8-inch spring form pan. Place an 8-inch round wax paper on the bottom. Butter the wax paper and flour the pan. Melt chocolate and butter together in a heavy saucepan over low heat. Mix to blend. Cool. Place egg and 1 Tbs. sugar in the bowl
White chocolate mousse with dark chocolate sauce For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries. Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl,
Cranberry ginger tea In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and cranberry juice and stir. Serve warm or chilled over ice cubes. Garnish with mint. SERVES: 2 Preparation time:
Ginger-banana chutney Most people think of Trinidad, Guyana, and Martinique when they think of East Indian influences on Caribbean cooking. Jamaica, however, has had its share of that influence as well, as proved by this chutney that is prepared from bananas and ginger. Makes
"strings restaurant" alfredo sauce (ovo lacto vegetarian) Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove fr
Sweet bbq sauce 1. Blend all ingredients together.
Apple and raisin sauce for ham Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
Heath bar brownie sundaes/caramel sauce FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room temperature. Stir in chopped Heath bars. Cover bowl with plastic wrap and freeze. (Can be prepared 3 days ahead) FOR CARAMEL SAUCE: Bring whipping cream to simmer in hea
Hyde park bar and grill sauce Puree jalapenos and onions in blender or food processor. Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes. Makes 8 cups.
Sliced peaches in lime rum sauce In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves. Mix together the cornstarch or arrowroot powder and water. Add to the sauce. Add to the peaches and cook
Alan rachin's salmon with roasted garlic sauce Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add dressing, mistar
Dem bones bbq sauce Put the ketchup and vinegar on a medium-low heat until good and hot, then slowly add molasses, brown sugar and jelly, stirring all the time until they liquefy with the hot mixture. Add chopped onions, peppers, garlic and spices. Put pickling spice
Perky garlic scallops Wash and pat dry scallops. pour juice of 1 lemon over scallops and set aside. In a large skillet, melt butter and saute garlic for 3 minutes; add onions and saute until soft. Add scallops, juice of 2 lemons, parsley, and salt to skillet and saut
Brown sugar pudding sauce Beat all together until creamy.
Chicken stuff-a-roni with cheese sauce In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish wit
Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan,
Quick marinara sauce this ones for kristi saute onion, anchovy paste and garlic in olive, add tomatoes and simmer for 30 minutes
Grilled shellfish with romesco sauce (mariscada a la plancha finely chopped parsley, to garnish coarse salt 7 tb olive oil 1 md onion, chopped 2 cloves garlic, crushed 3 medium-sized ripe tomatoes peeled and seeded 1-2 long fresh red chilli peppers, seeded 4 t
Cauliflower with dijon sauce 1. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender. 2. In a cup or small bowl, stir together the mayonn
Maple ginger roasted turkey Simmer the turkey giblets and neck in water until tender, about 1 hour. Mince the giblets. Remove the meat from the neck. Combine both and reserve for the gravy. Preheat the oven to 325 degrees. Rinse the turkey and pat dry. Squeeze the orange inside th
Carolina-style pulled pork sauce / baste In a saucepan, mix together the baste ingredients, simmer for 5 minutes. Baste shoulder with one portion of sauce every 20 to 30 minutes during the last 2 hours of cooking. Pour remaining sauce over shredded meat; toss to coat.
Italian mushroom sauce In a medium-size nonstick skillet, combine mushrooms, white wine, red onion, parsley, garlic and lemon juice. Saute over medium heat, stirring occasionally, until mushrooms and onion are very soft and all liquid has evaporated. Stir in tomato paste, thym
Broiled shrimp and scallops (scampie e cape sante alla griglia) Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops to mixture. Mix until well c
Citrus barbecue sauce * Ancho chile should be seeded and finely chopped. ~--------------------------------------------------------------------- ~-- Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5
Deviled oysters w mango slaw and tabasco butter sauce Preheat broiler. After oysters are shucked reserve the juice and place in a larger mixing bowl. Chop the oysters, basically cutting each oyster into four pieces. Add to oyster juice in mixing bowl with remaining ingredients, reserving one hard b
Chicken with roasted garlic sauce Slice the top off of a head og garlic. Cut the head in half and remove all of the paper. Drizzle with oil and roast for 20 minutes at 350 degrees. Place chicken breasts in shallow baking dish. Splash chicken with white wine and broil for 25 minutes. Heat
Wild rice pilaf with ginger dressing Not only does this dish taste great but it looks pretty as well. The fresh ginger dressing goes nicely with the nutty flavor of wild rice and adds a new twist to this dish. Bring large saucepan of water to a boil. Add wild rice and cook until tender, abou
Sliced pork with garlic and chili sauce 1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients. 2. Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing). 3. Cut cucu
Spicy artichoke sauce Cook garlic in oil for about 2 minutes, stirring often. Stir in remaining ingredients (except artichokes and parsley) and bring to a boil, then simmer about 15 minutes, stirring often. Add artichokes and their marinade and the parsley and simmer about 5 m
Marinade and basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce.
Jim's teriyaki marinade & bbq sauce Whisk together all the ingredients except the corn starch. Marinade the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts. BBQ and baste with the mari
Ya alfredo sauce 1. Melt butter in saucepan over medium heat. 2. Add heavy cream, stirring constantly 3. Stir in salt, nutmeg, and cheeses. 4. Stir until melted, then add egg yolk. 5. Simmer 3-5 minutes.
Asparagus & mushrooms with black bean sauce Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix garlic and beans together. Set aside. Mix together the
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they don't overlap each other. In a small bowl, combine the mayonnaise, mustard, parsley and pepper and mix thoroughly. Spread the mixture evenly over the fillets. Broil 3 to
Barbecue sauce - oriental Mix thoroughly and allow flavors to blend for at least one hour.
Whisky sauce #2 Whisk egg yolks, crŠme fraîche, butter, whisky, fish stock over low heat in pan. Whisk until sauce is thick enough to coat spoon back, about 5 minutes. (Note: sauce will curdle if it gets too hot.) Take from heat, season with salt and cayenne pepper. The
Falafel sauce combine all in a small bowl.
Lemon basting sauce Combine all ingredients in a bowl. Makes about 3/4 cup
Apple butter barbecue sauce For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce just til bubbly, serve with burgers. Makes about 1 1/2 cups sauce, enough for 1 to 2 lbs of meat.
Ginger snaps, old fashioned Preheat oven to 350 degrees. Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl. Beat with an electric mixer until smooth. In another large bowl combine the flour, baking soda, ginger, salt, cinnamon, and cloves. Pou
Barbecue sauce for fish Mix first 9 ingredients, simmer for 20 minutes then add remaining ingredients. Remove lemon slice, baste of fish and barbecue.
Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make
Loading...



Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy