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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 6 |
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Directions: Place a layer of potatoes in a buttered baking dish.
Add minced onion.
Sprinkle with salt, pepper, and flour, and dot with butter.
Repeat until al
l ingredients are used.
Pour hot milk over potatoes and bake at 350 for 1 hour to 1.25 hours.
Variation:
Add 1 cup grated cheese to the top of the potatoes 15 minutes before the cooking is completed.
| Ingredients:
6 sliced raw potato
163/1250 Pound(s) flour
17/625 Pound(s) salt
217/10000 Ounce(s) pepper, black
1 onion, yellow
98/627 Gallon(s) hot milk
163/2500 Pound(s) butter |
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