Ingredients

Recipes

Restaurants

Utilities

Scalloped Potatoes and Onions #4

Ingredients: 1 medium Onion; thinly sliced and 1/4 ts Pepper; if desired separated into rings 1/2 ts Imitation butter fla 5 medium Potatoes; thinly sliced 2 c Skim milk 1/2 Teaspoon(s) Eggs, beaten 1/8 ts Cinnamon Directions: Cut onion slices in half. Place layer of potatoes and layer of onion in small casserole dish, separating onion into half-rings as you spread it. Sprinkle part of the salt and pepper over this layer. Repeat until vegetables and seasonings are used up. Mix butter flavor with milk and pour over potatoes. Bake in oven for 1 hour and 15 minutes at 400 degrees, or cook 15-20 minutes on high in the microwave and place a large plate under casserole to collect boiled-over liquid. Rotate dish in microwave 180 degrees when potatoes are half-done. (Oven baking soaks up more liquid than the microwave method.) Yields 10 (1/2- cup) servings. Nutrients per serving: Calories 81, Fat --, Cholesterol 1mg, Carbohydrate 17g, Sodium 106mg. Exchanges: Bread 1, Milk 1/2. Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, and Carolyn Williamson, M.S.
Check some related videos Similar recipes: Pickled onions Scald the onions for 2 minutes in boiling water, dip into cold water and peel. Sprinkle the onions with the salt, add cold water to cover, and let stand for 12 hours or overnight. In the morning, drain the onions, rinse them in cold fresh water and drai Barbecued pork loin with grilled onions Combine chili powder, cumin, salt, oregano and garlic in small mixing bowl. sprinkle spice mixture over meat, pressing into surface. Arrange coals for indirect cooking. Place meat on grill, cover and grill for 30 to 45 minutes until thermometer re A stewed pork and purple sweet potatoes In a mixing bowl, toss the pork pieces with Essence. In a large saut_ pan, heat the olive oil. When the oil is hot, add the pork and brown evenly. Remove the pork from the pan and set aside. In a mixing bowl, season the onions, peppers, and celery Mexican corn and potatoes * Use either 1 or 2 of the chiles that have been seeded and chopped. To your own taste. Cook and stir the chiles and onion in the margarine in a 10-inch skillet until the onion is tender. Stir in the remaining ingredients, cook, st Potatoes with rosemary Clean potatoes and cut into wedges. Toss in olive oil and season in glass pyrex baking dish. Bake at 375 degrees for approximately 30 minutes. Spam stuffed potatoes florentine Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside. Cut a thin slice off the Potatoes gourmet Cook potatoes in skins; cool. Peel and shred on a coarse grater. Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until cheese is almost melted. Remove from heat; blend in sour cream, onion, salt, and pepper. Fold in potato Au gratin turnips and potatoes PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with melted butter and place in a 9-inch square or round baking dish. Cover tightly and place in preheated oven for 30 minutes. In a small pot on top of the stove combine milk, nutmeg, p Xtra simple hmo (hamburger, macaroni, onions) 1. Start water for pasta 2. Start beef cooking in olive oil 3. Add in onions, celery, salt and red pepper 4. Start pasta cooking 5. Add tomatoes and worcestershire to skillet 6. Drain pasta and add to skillet along with parsley. Simmer until ready. Make-ahead potatoes In a 3-quart saucepan, combine potatoes and enough water to cover potatoes. Bring to a boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain. Mash potatoes, gradually stirring in mayonnaise, cream cheese, onion powder, salt, an Ev's cheesy potatoes Preheat oven to 350 F Mix ingredients and put into a 2 1/2 quart pan or 9x13 pan. Mix corn flakes with butter and pour over the potato mixture. Bake for 1 1/2 hours. Appel-flask (smoked bacon with onions and apple rings) Melt 2 tablespoons of butter in a heavy skillet. When foam subsides add the bacon. Fry 5 to 10 minutes or until the bacon is lightly browned. Remove from skillet and set on paper towels to drain. Fry the onion slices for 6 to 8 minutes in the fat Beets & onions vinaigrette Boil the whole, unpeeled beets in water for 1 hour or until tender. Drain and cool. Meanwhile, slice the onions into thin crescents. Boil water and cook onion slices 1 minute, then drain. Place in a salad bowl. Combine vinegar and oil and p Balsamic-braised short ribs with horseradish mashed potatoes Preheat oven to 300F . To prepare ribs, heat a large Dutch oven coated with cooking spray over medium high heat. Sprinkle ribs with 1/2 tsp salt and 1/2 tsp pepper. Add half of ribs to pan; cook 8 minutes or until browned, turning occasionally. Remove Skinny mashed potatoes In a saucepan place the potatoes and broth. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1 1/4 cups reserved broth and pepper. If needed, add ad Greek potatoes Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 Scalloped corn Combine corn, eggs, green pepper, and salt; mix well. Spoon half of mixture into a greased 1-1/2 quart casserole. Sprinkle with half of cracker crumbs, and dot with 1 tablespoon butter. Repeat layers; pour half-and-half over top. Bake at Roast chicken with potatoes and pan gravy 100 1. Preheat oven to 350F. Season chicken liberally with salt and pepper insed adn out. Put small quartered onion and thyme inside cavity and tie legs together. Rub butter all over chicken. 2. Put oil in a large oval gratin dish or shallow roas Glazed sweet potatoes Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about so minutes. Drain Preheat oven to 350 degrees. When potatoes are cool enough to handle, cut crosswise Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; Stuffed baked potatoes Rub potatoes with oil and pierce with a fork. Bake at 400F degrees for 1 hour and 20 minutes, or until tender. Allow potatoes to cool to the touch. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving a thin shell. Place pulp in a large bowl Caraway cabbage with potatoes and sausage In a large skillet, heat the butter. Add the onion and cabbage and cook until wilted. Add the potato, caraway, stock, and vinegar. Bring to a boil; cover, reduce heat, and simmer for 12 minutes. Add the sausage and cook, uncovered, for another 6 m Potatoes, garlic Boil whole or quartered potatoes for 5 minutes. Roast potatoes, smeared with oil, in pan with whole garlic cloves at 400F for 45 minutes. Mashed parsnips and potatoes Melt 2 T butter in a large saucepan over medium heat. Add leeks, and cook, stirring unitl softened, about 4 minutes. Add parsnips, and cook, stirring occasionally, until they begin to soften, about 5 minutes more. Add potatoes and 3 cups cold water; bri Browned cream potatoes Melt 4 tablespoons butter in a saucepan, stir in flour, blend. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens. Add salt, pepper, onion and nutmeg, blend thoroughly. Add potatoes to the sauce, mix well. Pour into a light Noodle casserole with caramelized onions Preheat oven to 425. Butter a 9 or 10-inch pie plate. (Using a 10-inch pie plate will produce a thinner, crustier casserole.) In a large heavy skillet, melt the butter in the oil until foamy. Add the onions and cook over moderately high heat, stirring Parmesan mushrooms and onions Melt margarine in a small skillet over medium-high heat. Add all remaining ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese. "wild" potatoes Place potatoes and 1 ts salt in a large pot. Add enough cold water to cover. Boil until potatoes are tender, about 40 minutes. Drain well. Transfer to a bowl. Mash with a potato masher. Melt 6 tb butter in a heavy large skillet over medium-high Brown glazed pearl onions Peel the onions and brown them in the butter Hasselback potatoes Cut a slice off the base of each potato so the potato will sit flat. Place cut-side-down on a board and make thin evenly-spaced cuts about two thirds of the way through each potato. Place on a lightly greased baking dish. Brush the potatoes with b Baked potatoes, farmer style 1. Preheat oven to 425øF. 2. Wash and scrub potatoes; dry thoroughly. Rub surface with 2 tablespoons butter. Prick skin with fork, to let steam escape durning cooking. 3. Bake 50 to 60 minutes. Potatoes are done when they can be easily pierced with fork. Apricot pecan sweet potatoes Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-quart baking dish. Cut the potatoes into pieces and put them into the prepared baking dish. Combine the preserves, brandy, and butter in a small saucepan and simmer over medium hea Carmelized red onions Heat 2 T in large skillet until starting to smoke. Reduce heat to medium; add onions, and cook, stirring occsionally, until softened and golden brown, about 7 minutes. Add sugar, vinegar, and 2 T water; simmer, stirring occasionally, until onions are te Rosemary-roasted red potatoes 1. Prepare and clean potatoes 2. Heat oven to 350 degrees F. Grease 13x9x2 pan with shortening. 3. Place potatoes in pan. Drizzle with oil, stir to coat. Sprinkle with onions and rosemary; stir. 4. Bake uncovered about 1.25 hours, stirring occasionally un Sloppy onions Melt butter in large skillet. Slice onions in half and then slice halves in very thin slices. Saute in melted butter until wilted. Do not let them brown. Mix undiluted soup and cheese and pour over onions and stir until cheese is melted. Place Skinny scalloped potatoes OPTION: Substitute low-fat Swiss cheese and reduce the quantity to 4 ounces (1 cup grated); use only on the second and fourth layers of the casserole. With half the butter, grease a low 9x13" (or 3-quart) baking dish. Assemble in four layer Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine su Stuffed onions Boil whole onions with skins on for 20 minutes. Peel outer peeling off carefully. Cut off the top of the onions and using a spoon carefully remove the heart from each onion. Put ground beef into a bowl. Chop 2 tablespoons of the onion hearts and a Grilled herbed potatoes and shallots Place potatoes in a large saucepan, and fill with enough cold water to cover them by 2 inches. Bring to a boil over high heat, and add salt. Reduce heat; simmer until potatoes are slightly tender when pierced with a fork (but not cooked through), about 1 Whipped sweet potatoes Peel potatoes and chop into medium-sized chunks. Cover with water in a large pot and boil until pieces are easily pierced with a fork - approximately 25 minutes. While sweet potatoes cook, toast pecans on a cookie sheet or in the microwave. Remove sweet p Delmonico potatoes #2 Cook potatoes until tender and drain. Melt half the butter or margarine in saucepan and add the flour to form a roue. Add the light cream or half-n-half. Bring to a medium boil, the sauce will start to thicken. Add half of the cheese and stir until Southwest potatoes butter your 8 1/2 x 11" baking dish. sprinkle garlic in the bottom. layer half the sliced potatoes mix together salt, pepper, and red pepper flakes, and jalapeno pepper flakes together and sprikle 1/2 of the mixture on the first layer of potatoes. s Creole potatoes Place the potatoes in an steamer rack over boiling water. Cover and steam for 12-15 minutes or until tender. Transfer the potatoes to a bowl and sprinkle with jerk seasoning. Add the butter and cilantro and toss to coat the potatoes thoroughly. Garnis Roasted onions balsamic SOURCE: The Joslin diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. Once you;ve tasted what this intensely flavored vinegar from Roasted potatoes with peppers 1. Preheat oven to 425F. 2. Pour 1/4 cup olive oil onto large rimmed baking sheet. 3. Cut up peppers and onion. 4. Spread peppers and onion in pan and use a pinch of salt and pepper to flavor. 5. Roast 5 minutes. 6. Cut potatoes into thin slices and toss Roasted and smoked sweet onions Create a 10x14" roasting pan with at least 2 layers of heavy-duty aluminimum foil by bending the edges up into 2" high sides and crimping the corners to hold them in place. Lay the onions in the pan, cut-side up. Combine the olive oil, v Barbecued potatoes I owe this dish to a friend, Brian. He will put anything in his barbecue except the neighbor's dog. He can eat three meals a day out of his cooker, so I was anxious to respond to his dinner invitation. This recipe was particularly unusual and Garlic-roasted potatoes and greens Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450øF. until well browned, about 1 1/4 hours. Turn vegetables with a wide spatula every 10-15 minutes. Pour vinegar into pan, scraping with spatula to release browned bits and Oven roasted potatoes Preheat oven to 450 degrees. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, New potatoes in white wine Rinse unpeeled potatoes under cold water and place in 2-quart pan. Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If using dried tarragon, add to wine and vinegar mixture.) Cover. Bring to boil over high heat. Reduce heat to low