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Scalloped Oysters and Chicken

Ingredients: 2 Pound(s) Chicken breasts, boneless 1 Cup(s) Butter 1/2 Cup(s) Wine (dry white) 3 Cup(s) Cracker crumbs (fine) 3 1/2 Cup(s) Fresh shucked medium 3/4 Cup(s) Whipping cream 2 Tablespoon(s) Aromatic bitters 2 Teaspoon(s) Worcestershire sauce 1 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Pepper 1/2 Teaspoon(s) Thyme, dried 1 Dash(s) Hot pepper sauce Directions: Cut chicken into bite sized pieces. In skillet, heat 1/4 cup of the butter over medium-high heat; brown chicken, in batches. Remove chicken and set aside. Pour off fat in skillet; add wine and bring to boil; scraping up brown bit from the pan. Remove from heat. In saucepan, melt remaining butter; toss with crumbs. Set aside. Drain oysters, reserve liquor in measure;add enough water to make 3/4 cup. Pat one-third of the crumbs into greased 13 inch by 9 inch baking dish. Combine chicken with oysters; arrange half of the mixture over the crumbs. Pat half of the remaining crumbs on top; cover with remaining oyster mixture. Pat remaining crumbs on top. Combine oyster liquor, wine mixture, whipping cream, aromatic bitters, worcestershire sauce, salt, pepper, thyme and hot pepper sauce; pour over casserole. Bake in 375 F (190 C) oven for 20 to 25 minutes or until bubbling and heated through. Garnish with parsley and serve immediately. NOTE: Oysters add a festive flavor to this easy to make dish. Be sure to use fresh NOT canned oysters. For a sit-down dinner, you may substitute chicken pieces for the boneless breasts.
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Add remaining ingredients; miz well. Chill. Serve on Lettuce leaves. Refrigerate leftovers. Greek chicken salad Combine first 5 ingredients in a large bowl. Combine yogurt, mayonnaise, oregano, and garlic in a small bowl. Pour over chicken mixture; toss well. Cover and chill 2 hours. Line each pita half with a lettuce leaf, and fill with 1/2 cup chicken salad. Autumn chicken & dumplings 1. In large plastic or paper bag, coat chicken with flour in 2 batches, shaking off excess. Place in single layer on wax paper 2. Warm 3 tablespoons of the oil in 8-quart Dutch oven over medium heat. Add chicken in batches so pan is not crowded. Cook 15 t Yeast free chicken supreme Preheat oven to 350F. Remove skin from chicken breasts. Wash spinach, remove stems and discard, tear leaves into small pieces. Mix spinach and nuts together. In wok or large akillet, stir fry the garlic and 2 tsp of the minced onion in the o Springtime chicken salad *** nfxs18b VARIATION: 1lb of boneless chicken breasts can be poached with 1/4 c lemon juice and water or broth to cover in a 9-in skillet. Place over med heat. Bring to a boil slowly. Reduce heat. Simmer for 1 min. Remove from heat. Cover. Let stand 20 mi Dorowat (spicy braised chicken) 1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside 2. In a large skillet cook onion and garlic in hot o Orange-soy marinade for chicken or veal Mix together ingredients and add chicken, cover and refrigerate. Turn regularly. Grill meat as desired. Marinade can be reserved, brought to a boil in small saucepan and serve as light sauce for grilled meat. makes about 1/3 cup, enough for Chicken with mushrooms Preheat oven to 350 degrees. Place half the mushrooms in the bottom of a baking dish. Dip each chicken breast in the egg and roll in bread crumbs/italian seasoning mix. Brown the chicken breasts in a skillet in butter for a few minutes on each side. Lay t Garlic chicken Preheat oven to 425 (220) 1. Warm garlic and olive oil. 2. Combine the bread crumbs and parmesan cheese on a plate (blender works well, can substitute oatmeal). 3. Dip the chicken in the oil and garlic, then in crumbs. 4. Bake for 30-35 mins. Rabbit, veal or chicken stew with herbs & barley Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned. Add the barley, water, vinegar, bay leaves and seasoning. bring the pot to the boil, cover it and Tuscan chicken Clean the chicken and put salt and pepper on both sides of the chicken. If you use kosher salt it sticks better. Grill the chicken for 6-8 minutes per side. Saute the tomatoes, garlic, capers, and half of the basil in the olive oil. Arrange chicken on p Orange five-spice chicken Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices pou Honeyed chicken Rinse chicken and pat dry. Arrange pieces, slightly apart, in a 9 by 13 inch baking pan. Set aside. Toast sesame seeds in a small frying pan over medium heat, stirring often, until golden (2 to 3 minutes). Transfer to a small bowl and add honey, s