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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 5 |
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Directions: Combine corn, eggs, green pepper, and salt; mix well. Spoon half of
mixture into a greased 1-1/2 quart casserole. Sprinkle with half of
cracker crumbs, and dot with 1 tablespoon butter. Repeat layers; pour
half-and-half over top.
Bake at 325 degrees for 30 to 35 minutes. Remove from oven, and sprinkle
with paprika. Garnish with parsley, if desired.
SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman. Nancy
O note: Maybe for the diabetic,
| Ingredients:
2 Cup(s) Corn, fresh; cut from cob 2 tb Butter; divided
2 Eggs; slightly beaten 2/3 c Half-and-half
1/4 Cup(s) Green pepper; minced Paprika
1/2 Teaspoon(s) Salt Parsley; opt.
1 Cup(s) Cracker crumbs; divided |
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