Gourmet Recipes from All over the World
|
|
|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
|
|
Directions: Combine all ingredients. Cover, let stand at least 3 hours. Preferably
overnight.
Contributor: Exported from mastercook
Ingredients:
1 Tablespoon(s) canned chilis; chopped
1 Dash(s) tabasco
1 Ounce(s) extra virgin olive oil
1/4 Cup(s) tomato juice
2/3 Cup(s) lime juice (fresh)
1 salt and pepper; to taste
1/2 Teaspoon(s) dried thyme
1 Tablespoon(s) parsley; chopped
1 tomato; peeled, seeded, diced
1/4 Cup(s) cucumber; diced
1 clove garlic; minced
1/3 Cup(s) green pepper; diced
1/3 Cup(s) onion; chopped
1 1/2 Pound(s) fresh bay scallops; diced |
|
|
|
Similar recipes:
|
Loading...
|
Les petoncles a la nage (scallop soup) Les Petoncles a la Nage
Claude Cyr, chef-proprietor of Au cion del la baie in Metis sur Mer, makes
a simple soup from...
Scallop tea rice Rinse rice in strainer under cold running water until water runs clear,
drain well. Transfer rice to heavy medium saucepan. ...
Corn and scallop chowder Melt the butter in a Dutch oven over medium high heat. Add leeks and
celery; saute 2 minutes. Sprinkle with flour, stirring...
Seviche acapulco Cut the fish fillets into about 1-inch cubes. Marinate it for at least 6
hours (preferably overnight) in about 1/2 cup ...
Creamy scallop chowder 1. Wash and drain scallops.
2. If scallops are large, cut in half.
3. In small stock pot, melt butter over medium-low heat.
4...
Shrimp & scallop kabobs Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if
available for better taste. Use domestic if that ...
Bay scallop stew In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2
min. Add scallops, simmer 5 min. Add ...
Hot scallop salad with potato chips * - Rinsed and crisped (arugula, Belgian endive, butter lettuce, curly
endive, escarole, radicchio, or romaine.)
===...
Broccoli-mushroom scallop 1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
casserole, covered, in Microwave Oven 8 to 9 ...
Lobster and scallop ceviche Blanch lobster in boiling water for 6 minutes. Remove from heat. Put
lobster on ice bath. Once cool, cut lobster into smal...
Scallop pie (irish) Or 4 scallops and an equal amount of any white fish. Or more
scallops, if you like.
.
Clean the scallops and cut...
Bay scallop saute In a large skillet, heat the oil with the garlic over moderate-to-high
heat. When the garlic sizzles, add the scallops a...
|
|
|
|
|
|
::