Seviche acapulco Cut the fish fillets into about 1-inch cubes. Marinate it for at least 6
hours (preferably overnight) in about 1/2 cup of lime juice.
Rinse the fish in a colander and let it dry for 5 minutes. Put it in a
large bowl along with the rest of the
Bay scallop stew In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2
min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir
until hot. Do not boil. salt and white pepper. Serve. prep time 30 -
45 min.
Les petoncles a la nage (scallop soup) Les Petoncles a la Nage
Claude Cyr, chef-proprietor of Au cion del la baie in Metis sur Mer, makes
a simple soup from scallops and vegetables.
In a medium saucepan, bring wine, fish, stock and vegetables to a boil,
season with salt and pepp
Bay scallop saute In a large skillet, heat the oil with the garlic over moderate-to-high
heat. When the garlic sizzles, add the scallops and saute just until
they firm up slightly, about 30 seconds. then add the peppers and
saute about 1 minute more.
Stir in
Lobster and scallop ceviche Blanch lobster in boiling water for 6 minutes. Remove from heat. Put
lobster on ice bath. Once cool, cut lobster into small pieces.
Cut the cleaned scallops into thin slices. Combine scallops and lobster in
a bowl. Pour the citrus juices over scallop
Scallop tea rice Rinse rice in strainer under cold running water until water runs clear,
drain well. Transfer rice to heavy medium saucepan. Add 2 cups clam
juice, 1T soy sauce 1T sake, ginger, sugar, and salt; bring to boil.
Reduce heat to medium-low, cover, and simmer
Scallop pie (irish) Or 4 scallops and an equal amount of any white fish. Or more
scallops, if you like.
.
Clean the scallops and cut in half, then simmer in the milk for 15
minutes. Strain, reserving the liquid. Heat 1 tablespoon of the butter
and stir i
Corn and scallop chowder Melt the butter in a Dutch oven over medium high heat. Add leeks and
celery; saute 2 minutes. Sprinkle with flour, stirring to coat. Add
potato and next 5 ingredients (potato through broth). Bring to a simmer
over medium heat. Reduce heat to low. Co
Shrimp & scallop kabobs Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if
available for better taste. Use domestic if that is all that is available.
In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and
onion powder; mix well. Add shr
Broccoli-mushroom scallop 1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen
broccoli spears are used, defrost and place in a shallow, 9-inch,
heat-resistant, non-metallic bakin
Hot scallop salad with potato chips * - Rinsed and crisped (arugula, Belgian endive, butter lettuce, curly
endive, escarole, radicchio, or romaine.)
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1. Rinse scallops well, pat dry, and cut crosswise abo
Creamy scallop chowder 1. Wash and drain scallops.
2. If scallops are large, cut in half.
3. In small stock pot, melt butter over medium-low heat.
4. Saute onions and mushrooms until tender.
5. Stir in flour.
6. Pour in milk and stir over medium heat until thickened and bubbly.
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Recipes
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