Check some related videos
Similar recipes:
Gratin dauphinois Preheat oven to 375^. Rub garlic over inside of 13x9" baking dish. Place
garlic in saucepan. Add cream, milk and nutmeg to saucepan; bring to
simmer. Arrange potato slices in one layer in dish. Season with salt and
pepper. Repeat laye
Au gratin a-la bulgaria Thinly slice the potatoes, add salt, put 2-3 layers in a baking dish. Spread a layer of crumbled feta. Top with another 2-3 layers of potatoes.
Mix yogurt and eggs, beat slighly, pour over the potatoes.
Bake 30min at 250F.
Haddock au gratin 1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
2. Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
3. In a skillet or frying pan, melt butter over medium heat. Saute onion in but
Alaska gratin Drain can of salmon. Mix juice with milk and yogurt. Melt butter on HIGH
POWER for 30 seconds. Stir in mushrooms, courgette and chives, cook for 2
minutes on HIGH POWER.
Flake in salmon. Arrange one third of potato slices into base of microwave
Au gratin turnips and potatoes PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with
melted butter and place in a 9-inch square or round baking dish.
Cover tightly and place in preheated oven for 30 minutes. In a small
pot on top of the stove combine milk, nutmeg, p
Pear gratin Preheat oven to 350F degrees.
Whisk together cream, maple syrup, sugar, lemon juice, and vanilla in a
small bowl. Pare, halve, and core pears. Place pears, cut side down, on
work surface. Slice thickly widthwise without cutting all the way through
Ham and cheese potatoes au gratin #2 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper;
Eggplant au gratin 1. Preheat oven to 425 deg. 2. Peel the eggplant and cut the flesh
into 1" cubes, more or less.
Drop the cubes into boiling salted water, cook about 5 minutes,
just until cooked. Drain well. 3. Meanwhile, slice the mushrooms.
There should
Sweet potato gratin peel and slice sweet potatoes. spread evenly on bottom of baking dish.
over medium high heat blend whip cream, sugar, orage zest, netmeg and salt until steaming. about 4 minutes.
pour hot cream over potatoes.
bake at 350 for 30 minutes.
spinkle evenly w
Brussels sprouts gratin PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin
slice off the root end of each and then cutting an X in that end so
it cooks evenly inside and out. In a large pot of boiling, salted
water, blanch sprouts until they are crisp-t
Potatos, au gratin from a box
Potato gratin Preheat the oven to 375F .
In a large bowl combine all the ingredients, tossing to coat. Season with
salt and pepper. Put the potato mixture into a casserole dish, flatten it
out with a spatula, and bake for 40 minutes, until the potatoes are tender
and
Fennel au gratin with citrus crust 1. Dip the tomatoes shortly in boiling water and than peel and cut
into quarters.
2. Peel garlic and cut into cubes and saute in 4 tablespoons oil; add
tomatoes and the herbs; fill up with the broth and season with salt and
pepper.Cover and simm
Leek and potato gratin Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min. Combine matzos with
water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
water. Combine leek mixture and matzos wi
Onion and cider soup gratin 1) In a soup pot, melt 1/4 cup (4 tablespoons) of the butter over low heat.
2) Add the onion, cover and cook, stirring occasionally, until soft and just beginning to color, about 25 minutes.
3) Uncover and increase heat to medium and cook until onion is d
Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels;
reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut
into strips.
Preheat oven to 325 F. Generously butter 2-quart gratin dish.
Mince shallots. Slice
Green banana gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas
in saucepan and add just enough chicken stock to cover. Bring to a boil,
reduce heat and simmer until bananas are tender, about 20 to 25 minutes.
Using a potato masher, mas
Mediterranean eggplant and tofu gratin Slice eggplant into 3/8aˆ? thick rounds, sprinkle liberally with salt, and place in colander to drain for 20-30 minutes. Then scrape the surface of the eggplant with a knife or rinse quickly and pat dry with paper towels. Heat a couple of Tbsps of olive o
Box, au gratin potatoes Heat oven to 400
Put hot water into 1.5 quart casserole dish
Add butter and cheese mix
stir
Add milk
Add potato packet
stir
bake for 30 minutes
sprinkle the shredded cheese over the top
back for 10 minutes
pull out and let stand for 5 minutes
enjoy
Crisp mariposa squash gratin Preheat oven to 325F. In a small bowl, combine well eht garlic, flour, marjoram, salt and pepper.
In a well oiled, 2-quart (2-L) shallow baking dish, toss squash pieces with flour mixture, coating evenly, Drizzle coated squash with 1 tablesboon of the oil
Peter's cauliflower gratin PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch
the cauliflower, until crisp-tender, about 5 minutes. Drain, refresh
in ice cold water and drain again. Chop coarsely. Whip together the
egg and cream and season with salt, peppe
White bean and watercress gratin In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the beans, uncovered, for 2 minutes. Remove the kettle from the heat and let the beans soak, covered, for 1 hour. Drain the beans in a co
Au gratin potatoes 1) Pare potatoes thinly and remove eyes.
2) Cut into large pieces.
3) Cook and stir onions in butter in a 2-quart saucepan until onions are tender. Stir in flour, salt and pepper. Cook over low heat, stirring constanlty, until mixture is bubbly; remove fr
Mini meat loaf au gratin 1. Preheat oven to 350 degrees. Coat 5 mini loaf pans with canola cooking spray.
2. Add ground beef, egg substitute, cheese, onion, bread crumbs, worchestershire sauce, mustard, salt, and pepper to a large bowl. Mix well with hands or wooden spoon.
3. A
Scalloped potatoes au gratin 1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart,
heat-resistant, non-metallic baking dish. Combine flour and salt in a small
bowl and sprinkle 1/2 of the mixture over Potatoes. Sprinkle half of the
cheese over potatoes.
2
Mushrooms au gratin pop out the stems and holow core the mushroom caps. chop the stem and toss them with the bread crumbs, parsley, chives, onion and garlic. bind the mixture with a 1 Tablespoon of melted butter, egg yoke and cream. fill the caps with the mixture, moundin
White bean, greens and tomato gratin Served with a crisp green salad, this is a welcome dish any season. To make bread crumbs, whirl two or three slices of day-old French bread in a food processor or blender to fine crumbs.
Preheat oven to 350F. Grease 9-inch round or 10-inch oval gratin or
Seared halibut with haricots verts, scallions, and white wine Cut tomato into 1/4 inch dice.
In a pot of boiling salted water set over high heat, cook the haricots verts for 3 to 4 minutes, until tender. Drain and place them in the center of a large, warm serving platter. Cover and keep warm.
Season the halibut on b
Asparagus gratin from spain (esparragos gratinados) pepper to taste
1.Trim the asparagus and simmer in lightly salted water until tender, 4 to
8 minutes. Drain well.
2.Chop the bread to crumbs, and fry in oil until lightly browned. Add the
garlic and paprika along with salt and pepper to taste.
3.Arr
Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set
aside. In a saucepan, melt butter or medium heat; stir in flour until
smooth. Gradually add milk, stirring constantly until mixture
thickens and bubbles. Add cheese, salt and pepper;
Fresh cauliflower au gratin 1. Wash cauliflower and separate into flowerets.
2. Place flowerets and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole.
3. Heat, covered, in Microwave Oven 7 to 9 minutes. Set aside.
4. In a medium-sized, heat-resistant, non
Whole roasted ribeye roast with a three and goat cheese gratin Preheat the oven to 400 degrees F. Grease a porcelain souffle dish with the butter.
In a sauce pot, bring the garlic and cream to a simmer. Season with salt and white pepper. Simmer for 15 minutes, or until the cream has reduced by 1/4 and has slightly th
Ham and potatoes au gratin Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set
aside.
Melt the 3 tb of butter in a 2-quart saucepan, on moderate heat, and
add the flour; cooking for 2 minutes, stirring constantly. Add the
milk and cook until thickened, st
Wild mushroom, tomato and zucchini gratin In a medium saute pan, heat 1/4 cup oil to smoking point. Carefully
add onions and saute until translucent. Season with salt and pepper
to taste. Remove from heat and transfer to a casserole dish. Lay a
single layer of tomatoes on top of the on
Zucchini-and-tomato gratin PREHEAT THE OVEN TO 375F. Warm a tablespoon of oil in a large pan and
add the onion, garlic and half the herbes de Provence, and salt
lightly. Stew gently for about 5 minutes, then remove the onions to a
gratin dish and spread them evenly over the
Swiss asparagus au gratin Serves: 4
Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagu
Yukon gold potato and wild mushroom gratin Preheat oven to 375F. Melt butter in heavy large skillet over medium-high
heat. Add mushrooms and saut until brown and soft, about 6 minutes.
Generously butter 11x7x2-inch baking dish.
Peel and cut potatoes into 1/8-inch-thick slices. Arrange 2 layers of
Gratin of potatoes and cheese * Garlic cloves should be peeled and split.
** Potatoes should be peeled and sliced paper-thin. (Slice at the last
minute so that they do not darken; do not soak in cold water).
~----------------------------------------------------------------------
Au gratin potatoes and ham In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup , milk, and thyme; pour over top. Cover; cook on HIGH setting for 3 hours. reduce to LOW setting; cook for 2 to 2-1/2 hours or unti potatoes are t
Easy carrots au gratin Slice the carrots and saute in about 1 T butter over low heat for 5-10
minutes, until cooked to taste.
Make a roux with the butter and flour. Add the milk (warmed) and cook
until thick. Add cheese and cook until cheese is melted. Mix in the co
Onion gratin PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the
onions to begin cooking and remove the skins. (Blanch small pearl
onions for 3 minutes; if unavailable, use walnut-size onions and
blanch for 5 minutes). Drain, refresh in ice cold
Cauliflower au gratin Melt butter in a large skillet. Saute garlic and cauliflower and
cook until both are crisp-tender. Combine flour and cream;
stir into skillet and blend well. Add salt, pepper and cayenne
pepper. Cook and stir until thickened and bubbly; cook and s
Yakitori ( broiled chicken scallions & chicken livers ) PREPARE AHEAD:
1. Combine the sake, soy sauce, sugar and sliced ginger in a 1 to 1
1/2 quart mixing bowl and add the chicken livers. Turn them about in
the marinade to moisten them well, and marinate at room temperature
for at least 6 hours, or overnigh
Spinach gratin WASH THE SPINACH WELL and put it in a non-aluminum pot. Cover and
cook it in its own water over medium heat until wilted, about 5
minutes. Put the wilted spinach in a strainer and, with the back of a
large spoon, squeeze as much liquid from the sp
Caramelized-onion potato gratin Preheat the oven to 425 degrees F/gas mark 7. Slice the potatoes as thinly
as you can, cover them with water, and set aside. In a small saute pan over
high temperature, heat 1 tablespoon of the olive oil until smoking hot. Add
the onion and cook u
Figue vert (green banana) gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place
bananas in saucepan and add just enough chicken stock to cover. Bring to
a boil, reduce heat and simmer until bananas are tender, about 20 to 25
minutes. Using a potato masher, mas
Baked brussels sprouts au gratin #2 Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in
boiling water, enough to cover. Boil and simmer 10 mins or until
tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet.
Add green onions and saute 3 m
|
::
