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Savoy Wedges with Cheese Sauce

Ingredients: 1 small head savoy cabbage 2 Teaspoon(s) Cornstarch 1/4 Teaspoon(s) Paprika 1/8 Teaspoon(s) Garlic salt 1/8 Teaspoon(s) Ground white pepper 3/4 Cup(s) Milk 1/2 Cup(s) Shredded Swiss cheese 1 Tablespoon(s) Snipped fresh Dillweed Directions: Cut cabbage into six wedges. Place in a microwave safe baking dish. Add 2 tablespoons water and sprinkle lightly with salt. Cover with microwave safe plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or until tender turning wedges over and giving the dish a half turn once. Drain, leave cover on to keep warm. Combine cornstarch, paprika, garlic salt and white pepper in a 2 cup glass measure. Add milk. cook uncovered on high 3 to 4 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in cheese until melted. Spoon over cabbage sprinkle with dillweed. Each Serving: 70 Calories, 6g protein, 7g Carbohydrate, 2g Fat, 9mg Cholesterol, 139mg Sodium.
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