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Ingredients: 10 Ounce(s) Frozen brussell sprouts; 1/4 ts Dried basil; (1 package) 1 pk Instant chicken broth; 1 Tablespoon(s) Margarine; + 1/8 ts Pepper; 1 Teaspoon(s) Margarine 1 ds Nutmeg; 1/8 Teaspoon(s) Ground savory; Directions: Cook Brussell sprouts according to package directions. Drain. While sprouts are cooking, melt margarine in a small saucepan over medium heat. Add remaining ingredients and pour over sprouts. Toss and serve Per serving: 3g protien, 4g fat, 6g carb., 264mg sodium, 0mg chol., 62 calories.
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