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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Cook Brussell sprouts according to package directions. Drain. While sprouts
are cooking, melt margarine in a small saucepan over medium heat. Add
remaining ingredients and pour over sprouts. Toss and serve
Per serving: 3g protien, 4g fat, 6g carb., 264mg sodium, 0mg chol., 62
calories.
Ingredients:
10 Ounce(s) Frozen brussell sprouts; 1/4 ts Dried basil; (1 package) 1 pk Instant chicken broth;
1 Tablespoon(s) Margarine; + 1/8 ts Pepper;
1 Teaspoon(s) Margarine 1 ds Nutmeg;
1/8 Teaspoon(s) Ground savory; |
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