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Ingredients: 1/2 Cup(s) freshly grated parmesan cheese 1 Pound(s) brie 12 french bread 2 Tablespoon(s) lemon juice 16 Ounce(s) chicken broth 1 1/2 Cup(s) heavy cream 2 large egg 25 1/2 Ounce(s) canned artichokes 2 1/2 Teaspoon(s) salt 1 1/4 Teaspoon(s) freshly ground black pepper 1 Tablespoon(s) italian seasonings 2 Cup(s) chopped yellow onion 1 Tablespoon(s) roughly chopped garlic 2 1/2 Pound(s) Fresh spinach 1/4 Cup(s) extra virgin olive oil 1/4 Cup(s) minced parsley Directions: Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon olive oil. Bring a medium pot of water to a boil. Add the spinach and cook until just wilted, about 30 seconds. Drain and rinse with cold water. Once cool, squeeze as much water from spinach as possible, then roughly chop, and reserve. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onions and cook until golden brown and tender, about 5 minutes. Add the garlic, 2 teaspoons of Italian Essence, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook, stirring, until the garlic is fragrant, about 30 seconds. Add the artichokes and cook, stirring, another 2 minutes. Remove from the heat and reserve. Combine the eggs, cream, chicken stock, lemon juice, remaining 1 tablespoon Italian Essence, remaining 2 teaspoons salt, and remaining 1 teaspoon pepper in a large bowl. Whisk to combine. Add the bread, spinach, artichoke mixture, brie, 1/4 cup Parmesan, and parsley and stir to combine. If bread does not absorb all of liquid immediately then let rest until this happens, about 20 minutes. Pour the bread pudding mixture into the prepared dish. Sprinkle remaining 1/4 cup Parmesan over the top and drizzle with remaining 2 tablespoons olive oil. Bake until firm in the center and golden brown, about 1 hour. Serve warm.
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Stuff bird or bake in a covere Spinach pies with feta Preheat oven to 375F . Wash spinach well and cut off any coarse stems. Chop coarsely and put in a large pan. Cover and place over heat for 7-8 minutes skaking pan now and then or turning spinach with a fork. Heat just long enough to wilt spinach so tha Cheese-creamed spinach 10 oz. Spinach, frozen, chopped 1 x Envelope onion soup mix 2 c Dairy sour cream 1/2 c Grated cheddar cheese Cook spinach as directed on package, drain. Combine with onion soup and sour cream. Spoon into a greased 2-quart casse Spinach tofu quiche Preheat the oven to 350 degrees. Prick holes in the pie crust dough all over the bottom and sides of the pie shell. Bake until a light golden color, 20 to 25 minutes. Let cool. Put the tofu, rice vinegar, onion powder salt and mustard in a b Baked halibut with orzo, spinach and cherry tomatoes 1. Preheat oven to 425 degrees. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until opaque in center, ab Artichoke-spinach casserole Preheat oven to 350F degrees. Spread artichoke hearts in the bottom of a buttered casserole dish in one later. Top with spinach. Cream together the cream cheese, butter, and Parmesan, and spread evenly on top. Bake, covered for 30 minutes, then un Artichoke appetizer Saute' onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8x8" pan. Bake at 325 for 30 min. Can be baked, frozen and re- heated. This recipe was a great success at a party Christmas Eve. Hope you li Low-calorie turkey-spinach lasagna Thaw the spinach and squeeze out any liquid. Put about 1/3 of the spinach in the bottom of a lightly oiled casserole. Spread half of the ricotta over the spinach. Sprinkle on half of the turkey. spoon on half of the spaghetti sauce. Top with half of White beans with bread crumbs and spinach Soak and cook the beans in your standard manner, adding a bay leaf to flavor them as they cook. This batch took about 1-3/4 hours to get real tender after a 2-hour soaking following a 2-minute boiling. When they're done, mostly drain them -- the rec Donna german's turkey stuffing Saute celery and onion in the butter/margarine until soft; toss with bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes. From: The Bread Machine Newslet Cannonball spinach dip Squeeze spinach dry. Put spinach into a medium bowl with the mayonnaise, soup mix, sour cream, water chestnuts, and green onions. Cover and refrigerate at least 2 hours. Slice a thin "lid" from the top of the bread loaf; hollow out insid Spinach souffle Cook spinach per directions on box, draing throughly and squeeze. Add butter to spinach and cook, stirring over high heat until butter is melted. Blend in flour and salt. Add the milk all at once. Cook, stirring over medium heat until thick and bu Gammy's spinach stuffing 1) Cook spinach according to directions. Reserve liquid. 2) Saute onions in butter and olive oil until translucent. 3) Melt 1 stick of butter in a separate pot. 4) In a large bowl moisten stuffing mix with boiling water. 5) Add spinach with reserved liqui Artichoke dip PREHEAT OVEN TO 350 degrees 1. Combine cream cheese, mayo, onion, garlic, salt and pepper 2. add cheese, parmesan, spinach, and articokes. 3. Bake for 25 to 35 Minutes Serve with tostitos white corn chips Sausage and wild rice stuffing Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or squab. (To order Wild Rice write: Ray Lein Hot spinach artichoke dip 1 cn (14 oz) Artichoke hearts 1 c Miracle Whip Salad Dressing 4 Oz Parmesan cheese -- shredded 1 cn (4 oz) chopped green chilies 1 x Clove Garlic, minced 1 pk frozen chopped spinach Heat oven to 350 degrees F. Mix all ing Artichoke chicken 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. 3. Bake, uncovered Anne's strawberry spinach salad Chill salad dressing and pour over salad before serving. Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2 " . Mix turkey, celery, onion and seasonings in plate. Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater. pour into plate. Bake till knife inserted comes out clean, 25 to 30 Wild mushroom flan with a warm spinach salad Preheat the oven to 350 degrees. Lightly butter twelve 4-ounce ramekins. In a saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 2 minutes. Season the mushrooms with salt and pepper. Add the onions and tablespoon of garlic Warm spinach salad with mushrooms Combine shallot, vinegar and 1/4 teaspoon salt in a small bowl. Place spinach in a large mixing bowl. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add walnuts and cook, stirring frequently, until lightly browned, about 3 minutes. R Spinach artichoke pasta salad Combine the first three dressing ingredients in the bottom of a serving bowl. Add remaining ingredients to the bowl and toss until well combined. Season with salt and pepper to taste. Vospapur (armenian lentil and spinach soup) Heat a non-stick soup pot or Dutch oven over high heat. When the pan is very hot, all at once add the onion, garlic, cumin, coriander, and paprika. Let sit for 30 seconds without stirring, then add 1/4 cup of the chicken stock. Saute over high Spinach/cheese stromboli Preheat oven to 200 degrees for 15 minutes and turn off. Combine yeast, sugar and warm water in a small mixing bowl. Set aside for 5 minutes until foamy. In the workbowl of a food processor, add flour, butter pieces and salt. Process for 20 sec Sauteed halibut with artichoke hearts dredge halibut in four. heat butter until hot brown both sides for 3 to 4 minutes. season with salt and pepper. remove to a baking dish and bake at 425 for 4 minutes. deglaze the plan with the sherry, then add the shallots, garlic, lemon juice, mushroo Turkey with cranberry-sausage stuffing Preheat oven to 325 degrees. Make stuffing: Cut the sausage links into pieces. Heat the butter in a medium saucepan over medium heat. Add the sausages, celery, and onion and cook until the vegetables are crisp-tender. In a large bowl, combine th Herbed spinach balls Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake f Spinach ricotta tart Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight. Heat oven to 350F . Coat an 8 1/2 inch springform pan with olive oil cooking spray. Place dr Creamy spinach salad Mix mayonnaise, sugar, and vinegar and let stand at least 1 hour. Clean and dry spinach leaves. Tear into bite-size pieces and place in salad bowl. Spread onion rings over top of spinach. Crumble bacon and put over top. Toss with mayonnaise dressi Peaches with amaretti stuffing Preheat oven to 350F degrees. Wash the peaches. Cut them in half and remove the stones. Enlarge the hollow left by stones by scooping out some of the peach with a small spoon. Sprinkle the peach halves with lemon juice. Soften the amaretti crumbs Low-calorie spinach pasta with sun-dried tomatoes Pour boiling water to cover the sun dried tomatoes. Allow to stand for 10 min. Drain and cut into pieces. (Discard the water.) In a blender container, combine the milk, cottage cheese, garlic, salt, pepper, red-pepper flakes, and Parmesan che Turkey & spinach pie Preheat Oven to 190C/375F/Gas Mark 5. Trim spinach and wash it thoroughly. Put leaves in a large pan with no extra water but a little salt, and cook, covered, for 3-5 minutes, shaking pan occasionally, until leaves are soft. Drain Well. Brush a shallow 8- Apple and spinach salad In a large bowl: Toss apples, onions and celery. Sprinkle with juice of one lemon to keep apples from darkening. In a blender or small bowl: Blend mayonnaise, tahini, honey and remaining lemon juice (misture will be thick). Toss with apple mixtu