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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: 1/4 ts Salt
Prepare mashed potatoes without adding butter or seasonings. In
a large mixing bowl combine potatoes, egg yolks, and melted
margarine. In a small bowl combine parsley, garlic powder,
nutmeg, and salt. Stir seasonings into potatoes, mixing well. Place
spoonfuls onto a greased baking sheet or pipe onto sheet with a
pastry bag. Broil 5 to 7 minutes.
Ingredients:
2 Cup(s) Mashed Potatoes
2 Beaten Egg Yolks
1/4 Cup(s) Melted Margarine
1 Tablespoon(s) Dried Parsley
1/2 Teaspoon(s) Garlic Powder
1/4 Teaspoon(s) Nutmeg |
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