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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Course: side dish / Number of Servings: 4 |
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Directions: Place the potatoes in a large pot filled 3/4 full with water; cover
and bring to a boil over medium-high heat. Reduce the heat to
medium-low and cook for 20 minutes, or until the potatoes are
fork-tender. Drain and place in a large bowl. Add the remaining
ingredients and mix well.
Ingredients:
2 1/2 Pound(s) Potatoes, quartered
1/2 Cup(s) Milk
1/4 Cup(s) Butter
1/2 Teaspoon(s) Dried Basil
1 Teaspoon(s) Onion Powder
1/2 Teaspoon(s) Garlic Powder
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Black Pepper |
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