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Cooked by: Chef / Ethnicity: French cuisine / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: Preheat oven to 350 degrees. Place frosting ingredients in the bowl of food processor and blend with three or four on-and-off motions, or mix by hand in a small bowl.
Spread half of the frosting mixture evenly over each loaf half, then sprinkle with paprika to taste. Place the bread, frosted side up, on the oven rack and bake for 15 to 20 minutes, or until bubbly and golden. Slice with a serrated knife or pizza cutter before serving.
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