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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Dairy / Difficulty: Easy / Number of Servings: 0 |
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Ingredients: 1/2 finely chopped green bell pepper 1/2 finely chopped, sweet red bell pepper 8 Slice(s) cooked and crumbled bacon 1 large, finely chopped onion 16 105/152 Ounce(s) shredded cheddar cheese 1/2 Quart(s) regular mayonnaise 1/6 Ounce(s) dried oregano 1/12 Ounce(s) garlic powder 1 round loaf sourdough bread 1 assorted crackers |
Directions: In a large bowl, combine the first eight ingredients.
Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use).
Spoon cheese mixture into bread shell.
Wrap in a piece of heavy-duty foil (about 24 in. x 18-in.).
Bake at 350° for 1 hour or until heated through.
Serve with crackers.
Yield: 4 cups
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