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Savory Cheddar Cheese Biscuits

Ingredients: 2 1/2 pastry flour, whole-grain 1/2 Ounce(s) baking powder 27/10000 Pound(s) baking soda 1 1/2 thyme, dried 869/10000 Ounce(s) black pepper 417/10000 Ounce(s) salt 4 Tablespoon(s) margarine 151/193 Pound(s) shredded cheddar cheese 1/3 Quart(s) milk Directions: Heat oven to 400 F. Lightly coat 2 baking sheets with cooking spray. Whisk together flour, baking powder, baking soda, thyme, pepper and salt in a large bowl. Add margarine and, using a pastry cutter or 2 knives, blend until mixture resembles coarse meal. Add cheese and toss to coat. Slowly stir in milk and mix just to combine. Drop dough by 1/4 cupfuls onto baking sheet, about 2 inches apart. Bake until edges and top are golden, 14 to 16 minutes. Serve warm or at room temperature.
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