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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 6 |
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Directions: In a medium saucepan, combine carrots and boiling water to cover. Cook,
covered, over moderate heat for 7 minutes after water returns to a boil.
Drain well. In a medium frypan, melt butter over low heat. Add carrots,
increase heat to moderate, and stir-fry carrots for 5 minutes or until
fork tender but not mushy. Add basil during the last minute of cooking,
mixing well. Season with salt and pepper to taste.
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