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Savory Carrots



Ingredients:
8 medium Carrots, cut in 1" pieces
1 Tablespoon(s) Butter or Margarine
2 Teaspoon(s) Basil
Directions: In a medium saucepan, combine carrots and boiling water to cover. Cook, covered, over moderate heat for 7 minutes after water returns to a boil. Drain well. In a medium frypan, melt butter over low heat. Add carrots, increase heat to moderate, and stir-fry carrots for 5 minutes or until fork tender but not mushy. Add basil during the last minute of cooking, mixing well. Season with salt and pepper to taste.
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