Riviera chicken casserole 1. Cook pasta in boiling water and salt in large uncovered Dutch oven for 7 to 9 minutes until tender but firm.
2. Drain. Rinse. Drain again. Set aside.
3. Lightly grease large non-stick skillet or wok.
4. Saute leek and mushrooms until all liquid has eva
Cheesy chilanda casserole * Cheese may be Monterey Jack or Cheddar
Brown meat with pepper, onion and garlic; drain. Add beans, tomato
sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small
amount of meat mixture in 13x9 baking dish. Top with 6 tortillas.
Easy chicken and rice casserole Uncle Ben's box or envelope of flavored rice (wild or pilaf, etc.)
can be substituted for Lipton's Rice 'n' Sauce, but if you use plain
white rice, use long cooking kind (not Minute) and you will have to
add spices to your tast
Italian cheese-it casserole 1. For the First layer: Put ground beef, salt, pepper and garlic in a
skillet over moderate heat. Stir mixture with a wooden spoon, break- ing up
into large chunks of meat as it cooks. Cook until well done. Drain fat, and
spoon mixture into a 2 qu
Sweet potato casserole (senator russel) Prepare filling and topping as directed in related recipes.
Bake 30-40 minutes at 375.
Savory shepherd's pie Peel and quarter potatoes. Cook, covered, in a small amount of
boiling lightly salted water for 20-25 minutes or until tender.
Drain. Mash with a potato masher or beat with an electric mixer on
low speed. In a small saucepan cook garlic and dri
Chicken and apple casserole Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large
enough in diameter to hold chicken in a single layer. Heat oil in pot
over medium heat. Brown chicken in hot oil for 20 minutes, turning to
brown both sides. Drain on paper to
Cabbage casserole Preheat oven to 350 deg F.
In skillet, saute onion and celery in margarine 2 minutes. Add beef and
salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking
dish and cover with half the apples and all the meat mixture. Add
remaining cabbage
Aunt mary's casserole Preheat oven to 300F .
Mix all ingredients and put into a casserole dish. Bake for 20 minutes.
Contributor: Ellen Young
Savory zucchini and tomato casserole 1. Peel and chop onion. Saute slowly in butter until soft.
2. Add drained tomatoes to pan. Heat, stirring. Place mixture to casserole dish.
3. Blanch and peel tomatoes. Slice 1/8 inch thick.
4. Rinse and slice zucchini 1/8 inch thick.
5. Layer to
Carrot ginger cake Preheat oven to 350 degrees. Sift first 6 ingredients into a large
bowl. Mix the next 4 ingredients separately in a bowl, and then add
them to the dry ingredients in the large bowl. Do not over mix. Stir
in the carrots and raisins. (Optional: 1 cu
Nacho chicken casserole * Line bottom of casserole with crushed tortilla chips. Mix remaining
ingredients, except cheese, and cover chips. Top with cheese. Bake at
350~ until cheese is bubbly. Can also heat in microwave. Serve with
spicy salsa.
Beef noodle casserole Brown beef in a large skillet over medium heat, stirring to break up meat. Drain off fat. Add drained beef to the cooked drained noodles; set aside. In the same skillet, saute onion, celery, and garlic in melted butter until tender, about 6 to 8 minutes.
Cheese and rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes.
Carrot-top soup 1. In a large pot, place the black-eyed peas, split peas, pearl barley, and water and simmer until the beans are tender, about 45 minutes.
2. In a skillet heat the olive oil (or other liquid). Add the onions and saute, covered, 10 minutes or until
Cheese-ham casserole 1. Cook beans according to package directions; drain and reserve 1/2 cup liquid.
2. Melt butter in a 2-quart saucepan; saute onion.
3. Stir in flour and salt until well blended.
4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
5. H
Hyatt regency carrot cake Preheat oven to 350 degrees. Grease and flour a Bundt cake pan. Combine oil and sugar in a large mixing bowl and beat well. Sift together flour, baking powder, salt and cinnamon. Slowly add dry ingredients to the oil-sugar mixture, blending well. Add
Barbeque beef casserole Preheat oven to 400 (200)
1. Brown beef
2. Add everything else except bbq sauce, cook until tender
3. Add bbq sauce
4. Put in 9x13 pan, cover with cornmeal batter.
5. Cook about 30 minutes.
Deviled ham and carrot filling Combine all ingredients and mix well. Yield: Filling for 4 sandwiches.
Busy day casserole #2 Place all ingredients, except onion rings, in a 3 quart casserole. Mix
well. Cover. Microwave at high (100%) until potatoes are tender, 16 to 18
minutes, stirring twice during cooking time. Sprinkle onion rings on top.
Microwave, uncovered, at high
I-10 diner sonora casserole Microwave zucchini until soft. Preheat oven to 350 degrees. Mix cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin, vinegar, fried tortilla quarters and chiles together. Place in greased ovenproof baking dish. Top with cheese and bake abou
French toast casserole Cut bread into 1-inch cubes (loaf should yield approx. 10 cups).
Place bread cubes in a greased 13 x 9 baking dish.
In a mixing bowl, beat eggs, milk, sugar, vanilla and salt.
Pour over bread cubes.
Cover and refrigerate for 8 hours or over night.
Remove
1-pot: creamy chicken noodle casserole [Evaporated milk amounts converted from metric 385mL and 160mL cans)
In large nonstick skillet, heat oil over medium heat; cook onion, garlic,
salt, pepper and thyme, stirring, for about 5 minutes or until onions are
softened. Add mushrooms; cook
Chicken in savory lemon sauce Spray non stick skillet with cooking spray. Heat 1 minute. Add chicken and cook until browned. Add soup, water,peppers, parsley, lemon juice and paprika. Heat to boil. Cover and cook over low heat for 5-15 minutes or until chicken is done. Serve wit
Carrot cilantro salad Whisk together the lemon juice, olive oil, sugar, salt, and pepper in a
large bowl. Add carrot, green onion, cilantro, lemon rind, and cumin seed;
toss to mix. Serve immediately.
Pate a choux puffs (savory) Preheat oven to 425F. Line 2 sheets with parchment. Set aside.
Place 1 cup of water, the butter, and the salt in a small heavy saucepan.
Bring to a boil over medium high heat. When the mixture boils, immediately
remove the saucepan from the heat. Usin
Seafood enchilada casserole In a mixing bowl stir together soup, onion, nutmeg and black pepper.
In another bowl, place half of the soup mixture, drained spinach,
crab and 1 cup of the monterey jack cheese; set aside. Wrap the
tortillas in paper towels; microwave on 100%
Beefy casserole 1. Preheat oven 400 degrees and put on the water for the Macaroni and Cheese.
2. Oil the pan and saute the chopped onion in a skillet for 1 minute.
3. Brown the ground beef in the same skillet.
4. Once the beef is browned thoroughly, drain the excess oil.
Zucchini-mozzarella casserole Melt margarine in a large nonstick skillet over medium heat. Add zucchini
and onions and cook 10 minutes, stirring frequently until vegetables are
tender crisp. Remove from heat. Preheat oven to 350. Add seasonings to
zucchini mixture. In a lar
Doritos casserole Crumble chips and place ? bag of plain Doritos on bottom of buttered casserole dish.
Add ? meat mixture, ? other mixture cheese and layer rest of ingredients.
Bake at 350 degrees for 30-45 minutes
Grandma's veggie casserole 1. Cook vegetables
2. put in 13x9 pan and pour melted butter on top and crushed crackers on top.
3. add cheese on top and bake until cheese bubbles. 350 Degrees
Korean carrot salad, version i Julienne carrots on a special grater (carrots should be long and roundish in cross section, sort of look like spaghetti). Heat oil in a pan. Put ground coriander and bay leaves in hot oil and heat on low for a few minutes. Put all ingredients in a large b
Princess grace's monaco marinade casserole * Cut meat into approxiamtely two inch squares, place in a bowl, and add one
sliced onion, garlic, bayleaf, rosemary, parsley, cloves and orange rind.
Pour over vinegar and claret. Let stand overnight. Chop bacon and brown
slightly with remaining
Garden casserole TEAR cauliflower into flowerettes SPREAD rice on bottom of 10X8 inch baking
dish STEAM vegetables and place on top of rice TOP with marinara sauce
COVER and bake at 350 for 30 minutes SPRINKLE with grated soy kaas and
return to oven to melt (Op
5 can chicken casserole Top with buttered bread crumbs and bake at 350 degrees for 40 to 45
minutes. If you don't want to use canned chicken, you can substitute
1 or 2 baked or boiled chicken breasts cut into small pieces.
Randy Rigg
From: Randy Rigg D
Denise k's zucchini casserole Dice and par boil zucchini, set it aside. Saute stuffing mix in butter;
reserve 1/4 cup stuffing; place remaining stuffing into a casserole dish.
Place all wet ingredients in a large bowl and pour zucchini over the top.
Toss until well blended. Plac
Chocolate-carrot pulp snacking cake Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of flour.
Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan.
Bake 28 to 32 mins or until center is done.
Cool on a rack; dust with the sugar and orange peel mixtur
Avocado chicken casserole Prepare noodles according to package directions, drain, and set aside.
Preheat oven to 350F degrees.
Drizzle avocado slices with lime juice and set aside. Melt butter in a
2-quart saucepan over low heat. Stir in flour, salt, and Tabasco over low
Cholent and knaidel (bean & barley casserole with dumplings) 1 ts freshly ground black pepper
1 ts garlic salt
2 lg Potatoes peeled and sliced
I usually put all this in the crock pot and let it all cook and low overnight or until done.
Vereshchaka - pork and beetroot casserole Cut the meat into cubes and brown in the bacon fat or with streaky bacon. Remove the meat from the pan and lightly brown the onions in the remaining fat. Transfer the meat, onions and bacon to a casserole add the beetroot rassol or other liquid, sugar, sa
Chicken or turkey casserole Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
beans, and almonds in layers in greased, shallow casserole. Pour over all
milk. Moisten 1-1/3 c Stuffing wi
Baked chicken brunch casserole Casserole: Butter a 9x13 inch pyrex dish. Butter one side of each bread
slice and place 6 slices in the prepared dish, buttered side down. Layer
the chicken, onion and cheese over the bread. Cover the layers with the
remaining bread slices, buttered
A texas breakfast casserole Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350
for 1 hour. Note: For vari
Mexican corn chip casserole In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-qt. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
Bake, uncover
Carrot orange soup Reserve and set aside 1/2 pound of the carrots. Heat oil in a large
soup pot and saute onions and celery till golden. Add onions, celery,
cumin, coriander, ginger and nutmeg. Bring to a boil, cover and simmer
over moderate heat until vegetables ar
New mexico cabbage casserole Place cabbage in greased 7 x 11 casserole. Mix potato soup and
water. Pour over cabbage. Cover with grated cheese. Bake at 350 F
about 30 minutes. Sprinkle with bread crumbs and bake an additional
15 minutes.
Chicken broccoli ziti casserole Marinate Chicken in dressing overnight. Cook and cut into chunks. Cook broccoli and pasta- cool. Mix chicken, broccoli and pasta in large bowl. Mix 2 sauces together and add to ingredients, stirring well.
Bake, covered, in 9" X 13" pan at 350 de
Double cheese macaroni casserole Assemble the night before: (to make more time to paint)
Cook macaroni al dente Line bottom and sides of a 1 1/2 qt. casserole with
cheese. Add cooked macaroni, mushrooms, salt and pepper. Top with grated
cheese and bake @ 350o for 30 minutes.
Cordon bleu casserole In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan,
saute onion in butter until tender. Add flour, stir to form a paste.
Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or
until thick. Add dill, mustard a
Savory sprouts Cook Brussell sprouts according to package directions. Drain. While sprouts
are cooking, melt margarine in a small saucepan over medium heat. Add
remaining ingredients and pour over sprouts. Toss and serve
Per serving: 3g protien, 4g fat, 6g ca
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