|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 6 |
|
|
Directions: * Ribs should be cut into serving-size peieces.
~-------------------------------------------------------------------------
Trim any excess fat from short ribs. Brown short ribs well on all sides
(about 30 minutes) in Dutch oven over medium heat. Pour off drippings.
Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic,
bay leaf and marjoram. Bring to a boil; reduce heat, cover and cook slowly
2 to 2 1/2 hours or until tender, turning once. Meanwhile, prepare
Horseradish Sauce. Place short ribs on serving platter and keep warm.
Skim fat from cooking liquid. Combine flour with 1 /2 cup water, mixing
until smooth; combine with cooking liquid, bring to a boil, stirring
constantly, reduce heat and cook slowly 3 minutes. Strain, if necessary,
and serve with short ribs. Garnish platter with tomato wedges and
parsley. Serve Horseradish sauce with short ribs.
HORSERADISH SAUCE
1/4 Cup Dairy Sour Cream 1 T Prepared Mustard
2 1/2 T Prepared Horseradish 1/8 t Salt
Combine sour cream, horseradish, mustard and salt in small bowl. Cover
and refrigerate.
Ingredients:
4 Pound(s) beef chuck shrot ribs * 1 ea clove garlic, crushed
10 1/2 Ounce(s) (1 cn) condensed beef broth 1/2 ts dried majorum leaves
1 Cup(s) coarsely chopped onion 1 x horseradish sauce
1 Cup(s) water 3 tb unbleached flour
4 whole peppercorns 1/2 c water
-1
1 tomato wedges 1 x sprigs parsley |
|
|
|
Similar recipes:
|
Loading...
|
Savory pickle wrappers STACK ham slices. Spread top slice with cream cheese.
PLACE pickle slice on cream cheese along short edge of meat; roll up. S...
Braised string beans (fassoulakia yahni) Saute onion and garlic in olive oil until soft. Add tomato paste and
fresh tomato and simmer until sauce is slightly thi...
Savory spinach and artichoke stuffing Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon olive oil.
Bring a medium pot of water...
Ab's baby back ribs Preheat oven to 250 degrees.
In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piec...
Afelia (braised pork with coriander) Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat on
meat as this is desirable.
Heat half the butte...
Savory hamburger soup In a 1-quart casserole micro-cook sliced carrot and chopped onion, ahnd 1
T water, covered, on 100% power for 2 minutes....
Braised leeks & green beans In a large skillet, heat sherry & oil over medium high heat. Add
leeks & cook, stirring frequently, for 3 minut...
Barbequed beef short ribs Trim excess fat from ribs. In large roasting pan, arrange ribs in single
layer. For marinade, in medium saucepan combin...
Adai (savory indian pancakes) Mix rice, chana dal, urad dal, and yellow split peas in a large vessel.
Soak in a lot of water for about 2 hours.
Grind...
Braised leeks In a medium skillet with a lid, heat theoil over medium heat. Add the leeks
and chicken broth and cover. Braise for 10-1...
Barbecued beef ribs Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice,...
Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each
rack of ribs. Allow to marinate until cooking...
Savory shepherd's pie Peel and quarter potatoes. Cook, covered, in a small amount of
boiling lightly salted water for 20-25 minutes or until t...
Hungarian short ribs In Dutch oven, heat oil and brown ribs. Add onion and cook until tender. Combine all remaining ingredients except noodles. P...
Chicken braised with fennel & tomatoes 1. Cut the chicken into 2-inch pieces and season with salt and
pepper. Cut the fennel crosswise into thin slices.
2. Heat 2 t...
Braised vegetables Prepare the vegetables. Put the first four vegetables in a pot with
the stock & bring to a boil. Cook over medium ...
New orleans beef short ribs etouffe Preheat the oven to 250. Combine the seasoning mix ingredients (salt through cumin)thoroughly in a small bowl. Makes cup p...
Chicken braised with 40 cloves of garlic * Garlic Should be parboiled and peeled.
** Chicken may be skinned if desired
~---------------------------------------...
Vinaigrette of braised soup veggies QUARTER CARROT LENGTHWISE, trim and discard top 2 inches of celery and
quarter remaining head. Remove green part of leeks...
Linguine with braised garlic In a medium skillet, heat the oil over medium heat. Add the garlic and
lower the heat to a simmer. Cook the garlic, cove...
Savory chicken with pine nuts Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for...
Chicken braised with cinnamon & cloves *Note: Chicken should be about 2-1/2 lbs., and be cut into serving
pieces.
Arrange the chicken parts in a glass or earthenwar...
Savory carrot soup Heat the oil in a large saucepan over medium heat.
Add carrots, potato, onion and tarragon.
Toss and cook for about 5 minutes...
Barbecue-style dry rub for ribs To prepare the rub, simply mix all ingredients together. This rub yields
enough to coat about 4 slabs. Store leftover rub...
Savory baked beans Soak the lima beans overnight. Drain the beans and place them in a 3-quart
saucepan. Add cold water to cover. Bring to a ...
Emeril's bbq ribs Make glaze: Combine plums, shallots, garlic, stock, ketchup, molasses, honey, vinegar, soy sauce, mustard, 1 teaspoon of salt...
Barbecued beef short ribs Put all the ingredients, except the cooked rice, into a crockpot and mix
well. Cook on low for 8 hours. Serve over hot ...
Barbecue ribs Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all in...
Clayton's baby back ribs *Place ribs on foil. Season each rack with Lawry's Seasoning Salt, garlic powder and liquid smoke.
*Wrap all Baby back r...
Braised celery (irish) Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over cele...
Grilled back ribs To make sauce, in 1-quart saucepan, heat chili
sauce, jelly, wine and mustard over medium heat,
stirring occasionally, ...
Ribs Ingredients
For the boiling liquid:
6 cups water
1/4 cup tomato paste
1-1/2 medium onions (about 12 ounces), peeled and thick...
Braised kale with garlic and vinegar Rinse the kale to remove any dirt from the leaves. Remove the ribs and stems and tear the leaves into large pieces.
In a lar...
Savory zucchini and tomato casserole 1. Peel and chop onion. Saute slowly in butter until soft.
2. Add drained tomatoes to pan. Heat, stirring. Place mixture...
Barbecued baby back ribs Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl,
combine marinade ingredients, sugar, sherry, hoi...
English sweet and sour ribs * Short ribs should be meaty and cut in the English cut.
~------------------------------------------------------------------...
Savory carrot casserole Mix carrots, onion, salt, savory and mustard in ungreased 1 1/2 quart
casserole mixture. Pour water over carrot mixture...
Barbecue pork ribs Coming catsup, brown sugar, vinegar, dry mustard, chili powder, water,
salt, paprika, and worcestershire sauce in a small...
Braised short ribs Preheat oven to 350F degrees.
Trim any excess fat from ribs, if necessary. Evenly season both sides with
salt and peppe...
Mushroom-barley soup w/ short ribs PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover,
bring to a boil and simmer over low heat for ...
|
|
|
|
|
|
::