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Sauteed Sweet Potatoes

Ingredients: 2 large Sweet potatoes 1/4 Pound(s) Butter (1 stick) 2/3 Cup(s) Tequila 1/4 Cup(s) Serrano chile, chopped 3 Tablespoon(s) Egg, hard-boiled Directions: Grate the sweet potatoes into pieces about 1 inch long and about 1/4 inch thick. Saute the sweet potatoes in the butter for 5 minutes. Add the tequila, lime juice and sugar, and cook covered, over moderate heat, for 5 minutes. NOTES: * Sweet potatoes sauteed in lime and tequila -- Rose's lime juice, a common brand, has a substantial amount of added sugar. Try to find lime juice without added sugar, or leave all the sugar out of the recipe if you can't find it. Naturally you will get the best results if you squeeze fresh limes to get the lime juice. : Difficulty: trivial. : Time: 10 to 15 minutes, most of it spent grating the potatoes. : Precision: No need to measure. : Mike Foster : Columbia University, New York : Foster@Columbia-20 : Copyright (C) 1986 USENET Community Trust
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Recipe Warm turkey-and-sweet potato salad TO PREPARE DRESSING: Combine mustard and egg in large mixing bowl, mix well and set aside. Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove. Remove from heat and whisk hot cream int Cheese stuffed potatoes Scrub potatoes and place in a large saucepan. Add the 1/2 teaspoon salt and water to cover; simmer 15 minutes or until just tender. Drain well and let stand until cool enough to handle. Cut potatoes in half. Scoop out centers, using a melon-ball s Roast chicken with potatoes and pan gravy 100 1. Preheat oven to 350F. Season chicken liberally with salt and pepper insed adn out. Put small quartered onion and thyme inside cavity and tie legs together. Rub butter all over chicken. 2. Put oil in a large oval gratin dish or shallow roas English sweet and sour ribs * Short ribs should be meaty and cut in the English cut. ~------------------------------------------------------------------------- Trim excess fat from short ribs. Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all si