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Sauteed Sweet Potatoes

Ingredients: 2 large Sweet potatoes 1/4 Pound(s) Butter (1 stick) 2/3 Cup(s) Tequila 1/4 Cup(s) Serrano chile, chopped 3 Tablespoon(s) Egg, hard-boiled Directions: Grate the sweet potatoes into pieces about 1 inch long and about 1/4 inch thick. Saute the sweet potatoes in the butter for 5 minutes. Add the tequila, lime juice and sugar, and cook covered, over moderate heat, for 5 minutes. NOTES: * Sweet potatoes sauteed in lime and tequila -- Rose's lime juice, a common brand, has a substantial amount of added sugar. Try to find lime juice without added sugar, or leave all the sugar out of the recipe if you can't find it. Naturally you will get the best results if you squeeze fresh limes to get the lime juice. : Difficulty: trivial. : Time: 10 to 15 minutes, most of it spent grating the potatoes. : Precision: No need to measure. : Mike Foster : Columbia University, New York : Foster@Columbia-20 : Copyright (C) 1986 USENET Community Trust
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Roll up the leaves t Sweet - sour meat Cut green pepper in 1 " pieces.Cook slowly in fat or oil in a heated fry pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in broth,vinegar and soy sauce;add to green pepper.Cook over medium heat,stirring until sauce is clear and thicken Sweet and sour carrots Cook carrots until crispy tender. Drain off water. Toss with pepper and onion and set aside. In saucepan, combine tomato soup, oil, sugar, vinegar, mustard and Worcestershire. Heat until boiling. Pour over carrots, pepper and onion and stir.