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Ingredients: 1 salt 1 unsalted butter Directions: In a pan heat the olive oil to medium-low heat. Add the spring onions and cook until translucent, about 5 minutes. Add the yellow potatoes and cook another five minutes. Add the purple potatoes and season with salt and pepper. Allow potatoes to cook, covered for 10 minutes. Uncover, taste for seasoning and adjust seasoning. Increase the heat to medium-high and add the butter to the pan. Saute the potatoes until lightly browned, taking care to avoid burning the spring onions. Serve hot as soon as they are finished.
Check some related videos Similar recipes: Caramelized onion tarts In a 12 inch to 14 inch saute pan, heat oil over medium heat until smoking. Add onions, anchovies and thyme and cook, stirring regularly until golden brown and very soft, about 20 to 25 minutes. Remove from heat and allow to cool. Meanwhile, pla French fried onion chicken Combine butter, Worcestershire sauce and mustard. Dip chicken breasts in butter mixture. Place crushed onion rings in a bag. Put chicken in bag and coat with onion. Place chicken on a baking sheet or cake pan. Drizzle with remaining butter mixture and cru Pizza: caramelized onion & goat cheese 1. Preheat oven to 450F. 2. Heat oil in skillet over medium-high heat. 3. Add onion; cover and cook for 3 minutes. 4. Uncover and cook for 11 minutes or until golden brown, stirring frequenly. 5. Place the crust on a baking sheet. 6. Combine the sauce and Sauteed eggplant Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit for 1/2 hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if you need it. Place on paper towels. Serve sprinkled with hot chili powder if desir Ham topped potatoes Heat oven to 375!. Bake potatoes about 1 hour or until tender. Mix cornstarch and milk in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in mustard, pepper and cheese. Cook, Slimmed down scalloped potatoes 1 pn Nutmeg; preferably fresh 1/2 c Reduced-fat sour cream 2 tb Parmesan; grated Cut 1 clove garlic in halve and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Spray the dish with Pam. Mince remaining garlic. Combine Sauteed okra Wash okra, leave stems on. Place over boiling water and steam for about 15 minutes or until tender. Eat with fingers, dipping okra into melted butter and wine, or pour butter-mixture over okra. Escalloped potatoes For sauce: In a saucepan, melt butter, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & cayenne. Continue cooking until sauce is smooth and boiling. Reduce heat and add cheese, stirring, until cheese is blended. French onion soup with croutons Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. M A stewed pork and purple sweet potatoes In a mixing bowl, toss the pork pieces with Essence. In a large saut_ pan, heat the olive oil. When the oil is hot, add the pork and brown evenly. Remove the pork from the pan and set aside. In a mixing bowl, season the onions, peppers, and celery Schweinekotelett in zweibelsosse (pork chops in onion sauce) Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Smashing smashed potatoes Put the potatoes in a saucepan and cover with water. Season with 1 teaspoon of the salt and 1/4 teaspoon of the black pepper. Boil until fork tender, about 20 minutes. Drain and return the potatoes to the pot. Add the butter, garlic, and cream. Us Spring break blueberry coffeecake Preheat over to 350°. Grease 9 inch square pan. For topping, combine coconut, brown sugar, butter and flour in small bowl. Mix with fork until well blended. Set aside. Rinse blueberries from mix with cold water and drain. Drain on paper towels. For cake, Sauteed chicken in puff pastry Melt butter in a heavy saucepan. Saute chicken breasts 3 to 5 minutes on each side, until done. Cook on low heat to prevent browning. Remove chicken and set aside. Add flour and cook 3 to 5 minutes to form a roux. Add chicken broth slowly and stir Orange and peanut sweet potatoes * Maple or maple-flavored syrup can be used in place of honey. ~------------------------------------------------------------------------- Peel and slice sweet potato crosswise into 1/2-inch thick slices. Place in a 10-ounce casserole. Sprinkle lightl Skinny scalloped potatoes OPTION: Substitute low-fat Swiss cheese and reduce the quantity to 4 ounces (1 cup grated); use only on the second and fourth layers of the casserole. With half the butter, grease a low 9x13" (or 3-quart) baking dish. Assemble in four layer Cheese onion morsels Beat cheese and butter. Add egg and water. Blend. Combine flour, salt, sugar, baking powder and paprika. Add flour mixture, onions and parsley to the cheese mixture. Blend. Drop onto cookie sheet. Bake at 350øF for 15 minutes or until golden brown Sweet 'n' spicy onion glaze In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during the last half of cooking. Makes about 2 1/2 C glaze Sauteed sliced zucchini Cut ends off zucchini and slice, lengthwise, in very thin slices. Put in colander and sprinkle with salt. Stand for 15 minutes to allow zucchini to disgorge juices. Taste zucchini and if it is too salty, rinse well under cold water. Southwestern onion rings Great with barbecued steak and cold beer. Place buttermilk in large bowl. Add onion rings and toss to coat. Let stand at room temperature 20 minutes or up to 1 hour, turning onions occasionally. Pour enough oil into heavy large saucepan to reach depth of Spring risotto 1 Heat oil and butter in a medium-size heavy saucepan over medium heat. Stir in fennel, red pepper, onion, and garlic. In a small bowl, mix together lemon zest, mint, parsley, and rosemary. Stir half of this herb mixture into saucepan, and set the rest as Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork. 2. Stir until meat is browned, and remove pork from pan. 3. Add sliced onions and stir until limp, about 5 mins. 4. Return meat to pan and add liquids, bring to a boil. 5. Add potatoes, white part of gree Sauteed turkey with citrus currant sauce In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven Onion and cider soup gratin 1) In a soup pot, melt 1/4 cup (4 tablespoons) of the butter over low heat. 2) Add the onion, cover and cook, stirring occasionally, until soft and just beginning to color, about 25 minutes. 3) Uncover and increase heat to medium and cook until onion is d Springtime potatoes Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj New potatoes in white wine Rinse unpeeled potatoes under cold water and place in 2-quart pan. Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If using dried tarragon, add to wine and vinegar mixture.) Cover. Bring to boil over high heat. Reduce heat to low Bacon and onion muffins Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion in 1 T bacon drippings until tender (do not brown). Set aside to cool. Sift together flour, baking powder, baking soda and salt in large mixing bowl. Comb Sweet-and-sour onion marinade and relish In a large skillet, combine onions, garlic, butter, vinegar, salt and pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat to medium-low; simmer until most liquid has evaporated, about 45 minutes. continue to cook, stirring "the" onion soup Melt the butter and olive oil together in a heavy, 4-quart soup pot. Add the onions, cover, and cook over low heat for 15 to 20 minutes, stirring occasionally. Raise the heat to moderate, uncover pan, and add sugar and salt. Cook 20 to 30 minute Mashed sweet & white potatoes Bring water to boiling in medium saucepan. Add sweet potatoes, potatoes, onion, garlic, and bay leaf. Bring to boiling. Lower heat; simmer, partially covered, for 15 minutes or until potatoes are tender. Remove and discard bay leaf. Pour off liqui Green bean salad with onion and tomato Steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes. Cold shock beans by running under cold water and drain well. Place beans in a bowl and combine with onions, cucumber and tomato. Dress salad with a generous drizzle of extra-virgin ol Minted onion bhajis Put the besan flour into a bowl, add the cayenne pepper, coriander, cumin, and mint and season with salt and pepper to taste. Stir in the yogurt, water, and sliced onion and mix well together. One-third fill a large, deep skillet with oil and heat Sauteed green beans and mushrooms SNAP BOTH ENDS OFF THE BEANS and pull off any strings. Cut large pole beans crosswise into 2-inch pieces. Don't cut smaller French haricots verts. Fill a mixing bowl or medium pot with 4 cups cold water and add 1 tray of ice cubes. Set asi Cauliflower and potatoes with black mustard seeds Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water. Separate cauliflower into flowerets about the same size as the potato cubes. Set aside. Mix mustard with fenugreek in a small bowl. Mix ground spices together in a small bow Company potatoes Mix together hash browns, onion, sour cream, chicken soup, cheddar cheese, parsley, salt and pepper. Place in a greased 13 x 9 baking dish. Sprinkle cornflake crumbs over potato mixture. Melt butter; pour over crumbs and potato mixture. Bake 350° for abou Potatoes primavera Preheat oven to 425 degrees. In a large roasting pan, toss together all ingredients except salt & pepper. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally. Sprinkle with sal Garlicky potatoes Place oil and butter in a 13X9X2 baking pan; set pan in a 475F degree oven until butter is melted and sizzling. Add potatoes, onion, and garlic to pan and stir to coat. Bake, stirring occasionally, until potatoes are golden brown and tender when p Crispy mussels with almond green onion sauce Bring wine to a boil in a large stockpot. Add the mussels, stir, cover, and cook until the mussels have opened. Remove the mussels to a sheet pan with a slotted spoon, discarding any mussels that do not open. Remove the mussels from the shell and place in Skillet sausage and potatoes Note: Use the food processor to chop the pots and onions. Pour 3T oil into a heavy 12" skillet; set over medium-high heat. Lift and tilt to cover bottom of skillet with oil. Cook potatoes and onion, uncovered, in hot oil about 12 min or till Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into drumsticks and thighs. Whole breasts should be cut into 4-6 pieces, depending on their size. Skin all the chicken pieces. Chop half of the onions coarsely. Cut the remaining onions into Curried chicken spring rolls Soften cellophane noodles and cut into 2-inch lengths. Dissolve cornstarch in 1 T water. Cut chilies in halves. Marinate chicken for 1 or 2 days in bag with 1 T. soy sauce, coconut milk, white vinegar, and 3/4 t. curry powder. Heat 1 to 2 T. oil i Caramelized onion confit When thin slices of onions are cooked very slowly in butter and olive oil they reduce to a dark, thick consistency much like a marmalade. Combine the olive oil and butter in a large heavy-bottomed saucepan over medium heat. When the butter foams, Potatoes with rosemary Clean potatoes and cut into wedges. Toss in olive oil and season in glass pyrex baking dish. Bake at 375 degrees for approximately 30 minutes. Filled potatoes 1.Clean and scrub new potatoes;if they are older peel them. 2.With a knife or a special tool cut a whole in each potatoe.Boil them in salted water until they are done, but not to soft.Test them constantly. 3.Clean and chop mushrooms and carrots an Whole steamed sea bass, ginger and spring onions 1 Place the sea bass on a heatproof oval plate or dish and score the flesh down both sides. Mix together the sugar, wine or sherry, soy sauce and sesame oil. Pour over the fish and scatter with ginger julienne. 2 Set up a steamer or put a rack in a wok or Sauteed chicken with tomatoes, olives, and feta Score top of chicken breasts with sharp knife; place in large glass baking dish. Whisk 1/2 cup oil, lemon juice, 6 teaspoons oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper. Chill 3 tablespoons dressing for tomato Red potatoes with creme fraiche and salmon caviar Boil potatoes gently until just cooked. Be cautious not to overcook. Cool potatoes. Cut in half, facing cut side up. Slice a very small amount off the bottom to help the potatoes rest flat. Scoop a small well out of the cut half. Fill with creme and t Onion celery bundles Cut the celery into 10 cm (4 inch) lengths, then into strips the same thickness as spring onions. Cut the root from the spring onions. Cut the spring onions into 10 cm (4 inch) lengths. Reserve spring onion tops for ties. Plunge spring onion tops Potatoes with onions (pyazwale sookhe aloo) Boil potatoes in their jackets. Peel them and mash coarsely with a fork or hand masher. Heat the oil in a 10-12 inch skillet over medium heat. When hot, first put in it the asafetida; after it has sizzled for a few seconds, add the cumin and must A dilly-of-an-onion bread (abm) Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0