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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 4 |
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Directions: Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove
the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for
3-5 minutes or until mushrooms are cooked to your taste.
| Ingredients:
3 Cup(s) Mushrooms, thick sliced
1/2 Cup(s) Water
2 Garlic, clove, crushed
2 Lemon juice |
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