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~-- Cut the chicken into 1/8 in. slices. Stir the chicken slices
with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch
oven
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DIRECTIONS:
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Combine flour, salt and pepper in
Orange chicken * Chicken Breast should be skinned and boned.
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Halve chicken breast lengthwise. Place one portion, boned side up,
between two pieces of clear plastic wrap. Working from the cente
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and
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