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Ingredients:
1/8 Cup(s) butter
4 pealed and sliced apple
163/1250 Pound(s) brown sugar
1/6 Ounce(s) vanilla extract
Directions: In a large saute pan, melt butter over medium heat. Add the apple slices and toss to coat with butter. Cook, tossing and stirring, until the apples are softeneed and juicy. Sprinkle on brown sugar and vailla and toss to mix. When the sugar is melted and bubbly, take the pan off the heat andd keep warm.
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