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Contributor: Roven Recipe
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jui
Marinated tomato-rice salad Prepare a tomato rose for the garnish. Starting at the bottom of one of
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2. Melt butter in skillet.
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~---------------------------------------------------------------------
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Savory zucchini and tomato casserole 1. Peel and chop onion. Saute slowly in butter until soft.
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brow. Spoon from pan; reserve. Add oi to drippings in pan to make 1/3 cup
fat. Add flour; stir until mixture is red brown, abouth 10 minutes.
Add celery, garlic, onion an
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Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add
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Cut 4 of the tomatoes into thin strips; cover and refrigerate. In a
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Boil white wine, vinegar, peppercorns and bay leaf in heavy small saucepan
until liquid is reduced to 3 T, about 8 minutes. Strain liquid into
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