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Sausage Snack Wraps



Ingredients:
2 Ounce(s) crescent rolls
48 li'l smokies
Directions: Heat oven to 375°F. Unroll both cans of the dough; 1. separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. 2 . Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. 3 . Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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