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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Crumble the Italian sausage into a 30-ounce casserole. Stir in the
chopped onion. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2
minutes or till sausage is done, stirring once. Drain off fat. Stir in
the catsup and oregano. Micro-cook, uncovered, on 100% power for 30 to 45
seconds or till the sausage mixture is heated through. Place the roll
bottom on a paper towel-lined nonmetal plate. Spoon the sausage mixture
atop the roll bottom. Top with the slice of cheese and top of the roll.
Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till
cheese is melted. Serve at once.
| Ingredients:
1/4 Pound(s) bulk italian sausage 1/8 ts dried oregano, crushed
1 Tablespoon(s) chopped onion 1 ea french roll, split
2 Tablespoon(s) catsup 1 ea slice mozzarella cheese |
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