Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 6/23/2008 / Base: Vegetables / Number of Servings: 6 |
|
|
|
|
Directions: 1. Preheat oven to 400F. In large, shallow roasting pan, combine
vegetables; mix. Drizzle with oil; sprinkle with the salt and
pepper. Stur until vegetables are coated. Bake 30 minutes, stirring
once.
2. In large nonstick skillet, combine sausage and 1 cup water; boil.
Cover; simmer 8 minutes orr until firm. Drain; cool on plate. Cut
crosswise into 1/2-inch slices. In skillet, over medium-high heat,
lightly brown sausage 5 minutes. Add sauce; mix. Add to vegetables;
bake 15 minutes or until vegetables are tender.
| Ingredients:
1/2 Pound(s) Eggplant; cut
1/2 Pound(s) Mushrooms; quartered
1 Summer squash; diced 3/4in
1 Zucchini; diced 3/4 inch
1 Red pepper; diced 3/4 inch
1 Yellow pepper; diced 3/4 in
1 Onion; diced (1 cup)
2 Tablespoon(s) Olive oil
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
1 Pound(s) Hot italian sausage
3/4 Cup(s) Chunky spaghetti sauce |
|
|
|
Check some related to Sausage Ratatouille videos
Similar recipes:
|
Alligator sausage and crawfish casserole Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for...
Chorizos (mexican sausage) Chop the meat roughly, (or purchase ground pork), together with the fat.
Toast the chilies well, turning them from time to ...
Ratatouille #2 1. Peel and cut the eggplant into 1-inch slices. Place slices on a
paper towel; sprinkle with salt. Cover with another p...
Ratatouille 1. Heat olive oil in large skillet and saute onions
2. Add garlic and all seasonings, cook for two minutes
3. Ad
d tomatoes, ...
Hot sausage balls Mix and shape into marble size balls, bake at 350 for 20 minutes.
...
Sausage broccoli chowder In a skillet, cook and crumble sausage till done. Remove to paper towel, set aside. In same pan, saute onion, garlic and mu...
Slow-cooked sausage and chicken stew In 3-1/2 or 4 quart slow cooker, combine all ingredients except green beans; mix well. Cover; cook on low setting at least 7 ...
Bavarian sausage salad 1/2 lb Knockwurst, cooked
2 sm Pickles
1 md Onion
3 tb Vinegar
1 tb Mustard, prepar...
Turkey with cranberry-sausage stuffing Preheat oven to 325 degrees.
Make stuffing: Cut the sausage links into pieces. Heat the butter in a
medium saucepan ove...
Scrambled eggs with chorizo sausage * Italian Hot Sausage can be used but is not recommended. Only
if the
Chorizo is not available. ** Tomato ...
Winter squash ratatouille A new version of a classic vegetable stew that is high in vitamins A and C. Instead of zucchini, this stew uses winter squash...
Sausage snack wraps Heat oven to 375°F. Unroll both cans of the dough; 1. separate into 16 triangles. Cut each triangle lengthwise into 3 narrow...
Rigatoni with turkey sausage and mozzarella Cook pasta according to package directions. Drain and set aside.
While pasta is cooking, heat a large nonstick skillet over ...
Skillet sausage and potatoes Note: Use the food processor to chop the pots and onions.
Pour 3T oil into a heavy 12" skillet; set over medium-high...
Chorizo (spicy sausage) Rinse sausage casings; soak in water at least 2 hours or overnight. In
blender container combine the 1 1/3 cups water, vine...
Venison/elk mettwurst smoked summer sausage Mix the spices with the water, then mix this with the ground meats
thoroughly. Grind again with a hamburger plate (1/8 inch...
Cabbage orzo & sausage soup 1. Brown sausage in oil in large nonstick saucepan over medium-high heat
until browned but not cooked through. Remove sausage...
Italian sausage sweet Combine all ingredients, mix well and stuff into hog casing or make
patties.
...
Squash sausage bake cut acorn squash in half, core out the seeds. place cut side down in a baking dish in 1/4 inch of water. bake at 400 for 3...
Roast turkey with sausage stuffing Heat oven to 325F degrees. Do not stuff turkey until
ready to roast.
Brown sausage; drain, reserving 1/2 cup drippings....
Italian sausage in tomato sauce Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let coo...
Cabbage with sausage 1.Strip the cabbage from the ribs and wash real good. Cover with salted water and boil 10 minutes, drain the water and let ...
Sausage apple omelet roll Combine 1/2 cup salad dressing,flour,salt;gradually add milk and beaten egg yolks.Cook,stirring constantly,over low heat unti...
Turkey sausage coucroute Grill the sausages. Combine with remaining ingrediants. Simmer uncovered
10 minutes.
...
Southwestern sausage casserole Cook, drain, and crumble sausage.
Cut tortillas into half-inch strips.
In a greased 13 x 9 baking dish, layer half of the tor...
Baked eggs and sausage breakfast/brunch casserole Combine eggs and milk. Add cheese, bread, salt, pepper, Worcestershire sauce, pork sausage. Mix well. Pour into 9" x ...
Chorizo (hot mexican sausage) Combine cumin, red pepper, corriander and cloves in sm. saucepan and shake
over med. heat until peppers are slightly toaste...
Pasta with chicken sausage and broccoli 1. Cut broccoli into 3 inch pieces, disgarding stems.
2. Blanch broccoli in a large pot of boliling water until tender, about...
Wagon wheel sausage pie Cook sausages and drain. Grease 10 inch pie plate. Spread potatoes in pie
plate. Mix together next 5 ingredients and spr...
Sausage balls Preheat the oven to 375 degrees F. Grate the cheese. Combine all the
ingredients and knead until well mixed. You may ...
Zesty spaghetti with turkey sausage Preparation time: 10 minutes; Cooking time: 15-20 minutes.
Cook spaghetti as package directs While spaghetti cooks, in large...
Cheese sausage biscuits Crumble sausage into a large skillet; add onion and cook over medium heat
until sausage is browned. Drain well on paper ...
Cheese and sausage snacks Blend sausage meat and onion (in blender if you wish). Add remaining
ingredients and mix well. (important to have onion f...
Southern italian ratatouille Heat 2 T of the olive oil in a large saute pan over medium high heat until
hot. Add the mushrooms and cook, without moving t...
Hungarian sausage or kolbasz For garlic water cook 5 heads of cleaned and crushed garlic in 2 cups of water).
There are many variation to the Hungarian Sa...
Wurtfest sausage rolls Combine yeast, warm water and sugar; set aside. Combine shortening,
sugar, salt, hot tap water and eggs and beat well...
Fettucine with creamy tomato-and-sausage sauce Heat oil in heavy large pot over medium-high heat. Add shallots and garlic
and saut until beginning to soften, about 3 minute...
Pasta with sausage, tomatoes, and cream 1. Heat oil in large skillet, cook sausage with pepper until no longer pink.
2. Add onion and garlic and cook.
3. Add tomatoe...
Bayerischer wurstsalat (barvarian sausage salad) Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, peppe...
Lentils with cotechino sausage From "Celebrating Italy," by Carol Field (William Morrow).
Soak the sausage in water for 2 hours. Wash lentils...
|
Loading...
|
|
::