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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Course: entree / Difficulty: Intermediate / Number of Servings: 0 |
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Directions: In a skillet, cook and crumble sausage till done. Remove to paper towel, set aside. In same pan, saute onion, garlic and mushrooms in butter till tender, set aside. In large pan, cook broccoli and carrots in chicken broth till tender. Stir in sausage and mushroom mix. Add soup, tortellini, pepper, basil and thyme, heat through. Stir in cream and Romano cheese, heat through.
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