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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Course: entree / Difficulty: Intermediate / Number of Servings: 0 |
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Directions: In a skillet, cook and crumble sausage till done. Remove to paper towel, set aside. In same pan, saute onion, garlic and mushrooms in butter till tender, set aside. In large pan, cook broccoli and carrots in chicken broth till tender. Stir in sausage and mushroom mix. Add soup, tortellini, pepper, basil and thyme, heat through. Stir in cream and Romano cheese, heat through.
| Ingredients:
1/2 thyme
1/12 Ounce(s) basil leaves
1/2 pepper
9 cooked & drained cheese tortellini
2 Ounce(s) (14 oz.) chicken broth
3 diced carrot
2 florets of broccoli
163/625 Pound(s) butter
8 fresh sliced mushrooms
3 Pound(s) minced garlic
1 chopped medium onion
1 bulk Italian sausage
1 condensed cream of mushroom soup
1/2 grated Romano cheese
64 Ounce(s) active dry yeast |
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