
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
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Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
Ingredients: 1/2 thyme 1/12 Ounce(s) basil leaves 1/2 pepper 9 cooked & drained cheese tortellini 2 Ounce(s) (14 oz.) chicken broth 3 diced carrot 2 florets of broccoli 163/625 Pound(s) butter 8 fresh sliced mushrooms 3 Pound(s) minced garlic 1 chopped medium onion 1 bulk Italian sausage 1 condensed cream of mushroom soup 1/2 grated Romano cheese 64 Ounce(s) active dry yeast |
Directions: In a skillet, cook and crumble sausage till done. Remove to paper towel, set aside. In same pan, saute onion, garlic and mushrooms in butter till tender, set aside. In large pan, cook broccoli and carrots in chicken broth till tender. Stir in sausage and mushroom mix. Add soup, tortellini, pepper, basil and thyme, heat through. Stir in cream and Romano cheese, heat through.
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