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Sausage Balls

Ingredients: 1 Pound(s) Bulk sausage, hot 3 Cup(s) Biscuit mix (e.g. Bisquick) 1 Pound(s) Cheddar cheese (sharp), grated Directions: Preheat the oven to 375 degrees F. Grate the cheese. Combine all the ingredients and knead until well mixed. You may need to add a little beef broth to get it to stick together. Shape into 1-inch balls and place on a cookie sheet or broiler pan. Bake at 375 degrees F. for 25 minutes. NOTES: * A spicy snack to be eaten with cocktail sauce -- I got this from my sister who got it from my mother. My mother has been cooking it for a long time. Serves 10-12 as appetizer. * Don't put too many on a cookie sheet or the grease will fill it up and run off into your oven. These should be served with cocktail sauce. They are very rich. They can be made ahead and frozen until your party, then warmed before serving. * Cooks outside North America should remember that a biscuit is a scone. If you don't have any biscuit mix, you can make some by cutting together about 2 1/2 cups of flour, about 4 t baking powder, and about 1/2 cup of vegetable shortening or butter. : Difficulty: easy. : Time: 15 minutes preparation, 30 minutes cooking and cooling. : Precision: approximate measurement OK. : Pat Caudill : Software Productivity Technologies : Tektronix, Inc., Portland, Oregon, USA : patc@tekcrl.TEK.COM : Copyright (C) 1986 USENET Community Trust
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