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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Put meat and onion through medium blade of a food grinder add parsley, blend well, and saute in three tablespoon shortening or butter until browned. Add two cups flour mixed with salt, dry mustard and milk. Blend. Cook, stirring constantly, until thick. Cool, mix with sauerkraut and put mixter through food chopper. Mix throughly. Return to ckillet and cook. Stirring constantly until thick. Cool. Form into walnut sized balls. Roll in flour, beaten eggs, and breadcrumbs. Fry a few at a time in deep fat at 370 degrees until browned. Drain on absorbent paper and serve piping hot.
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