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Hawaiian sweet-and-sour meatballs Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt,
and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs
on all sides. In large saucepan add remaining cornsta
rch, soy sauce,
vinegar, water, and brown sugar to pi
Meatballs stroganoff 1. In a large skillet, combine meatballs and broth.Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until meatballs are heated through.
2. In a small bowl, stir together sour cream cream of mushroom soup. Whisk in milk and mustard. Stir
Sauerbraten * Tomato should be peeled and chopped.
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Place meat in a large container (NOT Metal). In a saucepan bring water,
vinegar, onions, salt, peppercorns, bay leaves, and cloves to a boi
Sweet & sour meatballs Make tiny meatballs from the ground beef. Heat all other ingredients over low heat until blended. Drop in uncooked meatballs, cover and simmer 30 minutes. Serve warm.
Kofta nakhod (meatballs and chick-pea) 1. Drain chick-peas in a colander, then grind them rather fine in a
processor. Mix everything together except water.
2. To prepare meatballs: Moisten hands w/cold water and prepare meat
& chick-peas balls 1-1/2 inches in diameter. Put the
Barbecued meatballs In a bowl, combine the ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in X 9-in X 2-in baking dish. Bake, uncovered, at 350 for 18-20 minutes or until meat is no longer pink.
Meanwhile, prepare the sa
Sweet and sour meatballs Make meatballs: combine pork, water chestnuts, green onions, ginger, salt,
1 tablespoon soy sauce, egg, and bread crumbs in a large bowl; mix well.
Shape into 36 meatballs. Roll in cornstarch to coat lightly, shaking off
excess.
Brown the meatba
Swedish meatballs Mix bread crumbs and milk. Let it swell for about 10 minutes. Mince the
onion and fry it until soft. Mix all the ingredients.
Form into small balls with your hands. This is easier to do with wet
hands. The size of the balls can vary a littl
Paniola meatballs Combine all ingredients except barbecue sauce; mix well. Shape into
meatballs, about 1 1/2 inches in diameter. Bake meatballs for 20
minutes at 350F degrees or microwave for 10 minutes at high
power. Meatballs may be made ahead and frozen. Reheat
Chili sauce meatballs Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape jelly, brown sugar, lemon juice, and worcestershire sauce. Roll meat mixture into small meat balls. Brown meat balls in a skillet
Thai meatballs Put coconut milk, fish sauce and curry paste in a sauce pan (I use a wok) and heat until boiling. Add peanut butter and sweetener (the original recipe is 2T sugar, I have used 2 pkts sweetener or 1 pkt, I don't remember if I've done without) an
Keftedes tiganites (fried greek "meatballs") *Note: Bread slices should be soaked in water, then squeezed dry. *Ground
cinnamon or corriander may be substituted for allspice if desired.
In a large bowl, combine the ground meat with the onion, garlic, bread,
egg parsley, mint, spice, and win
Albondegas (meatballs) Combine first 3 ingredients - cover bring to a boil. Add potatoes and
simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10
minutes. Add celery. Simmer until vegetables are tender 10-15 minutes.
Garnish with green onions.
Meatballs Mix beef, crumbs, salt, 1/2-cup buttermilk, and rice. Shape into two dozen
meatballs (about 1" thick). In large skillet, brown meatballs in margarine
on all sides; pour water over; cover tightly. Boil until rice is tender and
meat is cooke
Albóndigas con picada de almendra (meatballs in an almond sause) 1. Make the meatballs by soaking the bread crumbs in the chicken broth. Mix in the rest of the ingredients. Shape into 1 1/2 balls. Dust each meatball with flour.
2. On a heavy saucepan heat olive oil to medium-high. Brown meatballs on each side. Lower
A different sauerbraten Cook bacon in a large dutch oven and add cleaned veggies (carrots and
celery cut into two to three pieces per stick and onions cut in half and
torn apart). Brown veggies thoroughly. Roll roast in flour,salt, and pepper
mixture. Add roast to pot a
Albondigas (meatballs) Cut the green onions into 2-inch lengths and use both the green and white
parts.
In a small bowl combine the turkey, chopped onion, and egg white. Take
about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a
4-quart pot, combine
Italian meatballs Mix all ingredients together. Don't add
all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it hel
Sweet & sour meatballs (chat) Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and
seasoning. Make into 16 balls.
Heat oil in a pan, then add onion and saute until starting to soften. Stir
in carrots and green pepper, and cook for 2 minutes.
Add stock, ketchup, dem
Meatballs & spaghetti sauce Form meat into 1 inch meatballs. Add to cooking spaghetti sauce.
Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer,
Sauerbraten mit ingwer kuchen sosse(saurebraten&gingersanps) Place the beef roast in a deep ceramic or glass bowl. Add onions,
peppercorns, cloves, and bay leaf. Pour white vinegar and cider vinegar
over the meat; chill, covered, for 4 days. Turn meat twice each day.
Remove the meat from the marinade, dry it wel
Afghan kofta (meatballs) 1 md Onion, finely minced
1 md Green pepper, finely minced
1 ts Clove garlic, finely minced
1/2 ts Ground coriander seed
Knead together the beef, onion, pepper, garlic and salt and pepper. Let
stand 30 minutes to blend flavors. Form into 16
Barbecue meatballs Combine frist 5 ingredients and shape into balls. Place in baking dish. Prepare sauce by combining the remaining ingredients and mixing well. Pour over meatballs. Bake at 350A° F for 1 hour.
Spaghetti and meatballs In a bowl, combine first two ingredients. Shape into 1 1/2 balls;
place on
baking sheet. Bake at 375 degrees for 25 minutes; drain grease. In large
saucepan, saute onions in oil until tender. Stir in remaining ingredients
except spaghetti. Simmer whil
Turkey cocktail meatballs Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through. Bake
at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a
dip for meatballs. Yields
Curried meatballs with mango chutney Place the oil and chopped onion in a skillet over medium low heat, cook for 10 minutes, stirring occasionally. Reduce heat to low, add curry and cook for 1 minute (toasts the curry -- increasing flavor). Remove to a bowl and cool. Combine all remaining
Jumbo meatballs PREHEAT oven to 375?F. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well. Shape into eight 2-inch meatballs.
PLACE on greased baking sheet; spread with ketchup.
BAKE 30 min. or until cooked through (160?F).
Taco meatballs Mix all but last two ingredients. (I puree vegetables in blender
rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish.
Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and
soup on stove. Pour over meatballs and b
German meatballs In a bowl, combine the egg, milk, bread crumbs, parsley, salt, poultry seasoning and pepper. Add the ground beef and mix well. Shape mixture into 24 - 1 inch meatballs. In skillet, brown meatballs; drain off excess fat. Add broth, mushrooms and onions
Porcupine meatballs Mix together well; form into balls. Place into skillet and pour enough tomato juice over the meatballs to cover them halfway. Cover with lid and cook over medium heat for about an hour. Turn meatballs occasionally so they won't stick. Add more ju
Albondigas en salsa chipotle [meatballs in chipotle sauce] MEATBALLS: Combine all the meatball ingredients, except the oil, and mix
well. Form into 1 1/2-inch balls. Brown the meatballs in the oil, remove,
and keep warm.
SAUCE: To make the sauce, add the oil to the pan and saute
the onion and garlic unt
Small swedish meatballs In a small frying pan, melt 1 tb. of butter over moderate heat. When the
foam subsides, add the onions and cook for about 5 minutes, until they are
soft and translucent but not brown. In a large bowl, combine the onions,
mashed potato, bread crumb
Barbecued muffin meatballs Combine sauce ingredients in a small bowl, set aside. Combine the meats,
eggs, crumbs, salt, pepper, onion and half of sauce, mix gently until all
ingredients are blended. Shape mixture into 12 balls and place in 3" deep
muffin pans. Make a s
Dilled meatballs over rice In medium mixing bowl, combine all ingredients except gravy and hot rice.
Blend with hands and shape into 20 meatballs. Arrange meatballs in 10"
glass pie plate. Cover loosely with wax paper. Microwave 4 to 5 minutes,
re-arranging meatba
Spicy meatballs Make the sesame dip: Whisk together all the dip ingredients and set aside.
Combine the beef, onion, garlic, egg, bread crumbs, tomato paste, paprika,
cilantro, salt, and pepper in a bowl. Using your hands roll mixture into
little meatballs.
Heat
Moraccan meatballs Combine all ingredients. Dust meatballs with cornstarch and pan fry.
Serve with cilantro/mint yogurt in small lettuce cups.
Contributor: Lisa Weiss' recipe
Fusilli and meatballs 1. Coat large saucepan with nonstick cooking spray and set over medium-high heat. Saute onion and garlic until soft about 5 minutes. Transfer 2 tablespoons onion mixture to large bowl.
2. Process Italian and whole tomatoes in food processor until fair
Outrageous meatballs Combine the ground beef, tomato sauce, salt, and bread crumbs. For into 1
inch meatballs and brown until cooked through. In a saucepan combine chili
sauce, jelly, ketchup, brown sugar, and lemon juice. Place the meatballs
in the sauce and heat thr
Appetizers meatballs Combine the first six ingredients, mix well. Shape into 1-inch balls. In a
skillet over medium heat, brown meatballs, drain. Place in a 2 1/2-quart
baking dish. Combine sauce ingredients. Pour over meatballs. Bake,
uncovered, at 350 F 50 - 60 minu
Venison meatballs 1) Combine the venison, potatoes, onions, eggs, lemon juice and pepper in a bowl, mixing well and then shape into balls and coat them
with 2 tb of flour...
2) Bring the bouillon to a boil in a saucepan
then reduce heat and add the meatballs to the bo
Alligator meatballs Mix all ingredients, form into 1" balls. Allow to set for 1 hour. Dredge
with flour and fry until brown. Serve hot. Source: Louisiana Seafood & Wild
Game.
Round steak sauerbraten Cut meat into 1-inch pieces. In a large skillet brown meat, half at a
time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet;
carefully stir in water. Heat to boiling, stirring constantly.
Stir in onion, brown sugar, vinegar, Worc
Turkey swedish meatballs Mix together salt, allspice and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls.
Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minu
Anthony's moutwatering meatballs Combine first 4 ingredients. Toss bread pieces with water and add to meat
mixture. Mix well. Add breadcrumbs to mix and then form into balls. Heat
oil in large frying pan, and add meatballs in a single layer and cook on
medium-high heat for 4 minu
Herbed meatballs Mix the beef, eggs, basil, cheese, bread crumbs, salt and pepper in medium bowl until well blended.
Heat about 1/4 inch of oil in large skillet.
Take a handful of meat mixture, and working diretly over skillet, pinch off pieces no larger than a small grap
Curried meatballs with chutney Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch
meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with
nonstick cooking spray. Bake uncovered unt
Mix'n'match meatballs In a bowl, combine the eggs and milk. Stir in bread crumbs
and salt.
Add your choice of ground meat; mix well. Shape into about 60 (1-inch)
meatballs. Place in shallow baking pan. Bake in 375F oven for 25 to 30
minutes or till done. Drain on paper to
Anytime meatballs 1. Heat oven to 325-F
2. Heat olive oil in medium-size skillet. Add onion, saute 10 minutes or
until very tender.
3. Combine beef, crumbs, eggs, milk, oregano, basil, garlic salt, seasoning
salt, Worcestershire, pepper and onion in bowl, lightly
Hungarian meatballs ala kooknet Preheat oven to 400 F.
Combine all of the meatball ingredients, except the ground beef in a large bowl. Mix well. Add the ground beef, and knead until uniform. Shape mixture into 1 1/2" balls.
Place meatballs in a lightly greased 13x9x2 baking pan,
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