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Sauerbraten Klopse (Sauerbraten Meatballs)



Ingredients:
1 Pound(s) ground beef; lean 2 tb vegetable oil
1/4 Cup(s) milk 1/2 c vinegar
1/4 Cup(s) bread crumbs; dry 3/4 ts ginger; ground
1/8 Teaspoon(s) cloves; ground 1 ea bay leaf
1/8 Teaspoon(s) allspice; ground 4 tb sugar; brown
1/2 Teaspoon(s) salt 2 tb unbleached flour
-1
Directions: Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.
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