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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 4 |
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Directions: Place whole squash in microsafe 9x13-inch baking dish. Microwave on HIGH
for 10 minutes. Halve squash lengthwise. Remove seeds and membrane.
Place squash, cut side up, in same baking dish. Add 1/3 cup water.
Cover with vented plastic wrap. Microwave on HIGH for 12 minutes,
giving dish a half a turn once. Let stand, covered, for 2 minutes.
Scrape squash from shell with fork onto a platter, fluffing to
separate strands. Meanwhile, cook sausage in oil in large saucepan,
breaking up meat, 6 minutes until browned. Add carrot, garlic,
tomatoes, tomato paste, basil and 3 tablespoons parsley. Cover;
simmer 15 minutes. Spoon spaghetti squash onto plates. Top with
sauce. Garnish with remaining parsley and parmesan cheese.
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