Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
|
Directions: Heat oil in a frying pan over medium heat; add onion and garlic and cook, stirring
often, until onion is soft. Stir in sugar, salt, cinnamon, cloves, and tomatoes. Cook,
stirring, over high heat until a thick sauce forms (about 8 minutes).
Blend together lemon juice, water, and cornstarch; stir into tomato mixture. Cook
until mixture boils and turns clear; remove from heat. Stir in chiles and capers.
Rinse fish, pat dry. Place a 24 inch sheet of foil crosswise in a large roasting pan. Grease
foil lightly, then place fish on foil; pour hot tomato sauce over fish. Bake, uncovered,
at 400F degrees until fish flakes with fork in thickest part (about 45 minutes). Baste
frequently with sauce during last 15 minutes of baking.
Skim watery juices off sauce with a spoon; stir sauce to blend. Lift foil, fish, and clinging
sauce and slide onto a platter; drizzle with remaining sauce in pan. Garnish with olives
and cilantro.
| Ingredients:
2 Tablespoon(s) Olive oil
1 large Onion, chopped
4 Cloves garlic, minced
4 Teaspoon(s) Sugar
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Cinnamon, ground
1/4 Teaspoon(s) Cloves, ground
5 Cup(s) Tomato, chopped
1 1/2 Teaspoon(s) Water
1 1/2 Teaspoon(s) Lemon juice
1 Tablespoon(s) Cornstarch
2 Jalapenos, chopped
2 Tablespoon(s) Capers
5 1/2 Pound(s) Red Snapper, cleaned
1/3 Cup(s) Green olives, sliced thin
3 Tablespoon(s) Chopped cilantro |
|
|
|
Check some related to Saucy Red Snapper videos
Similar recipes:
|
Saucy cheese spread SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by U...
Hot n'saucy turkey wings Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To
prepare sauce, melt butter and saute onion. Add mu...
Saucy chicken lay chicken halfs in a single layer in you baking dish.
mix salsa, brown sugar and dijon mustard, and pour over chicken
bake ...
Hot red snapper soup (korean domi chigae) A chigae is usually a hot soup comprised of several ingredients. In
this case, meat has been cooked with fish, the one t...
Saucy apple bread - abm - large loaf Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh
apple in your cake saver to keep you...
Saucy asparagus In 2-quart saucepan over medium heat, combine soup and milk. Heat to
boiling, stirring often. Add asparagus. Cover; cook...
Red snapper sauce Combine all ingredients.
NOTE: Sauce can be made in advance.
...
Red snapper with achiote paste (huachinango c "RED SNAPPER WITH ACHIOTE PASTE (HUACHINANGO CON RECADO DE ADOBO
COLORADO)"
Spread Annato (Achiote)...
Saucy caribbean chicken For sauce, in a small mixing bowl combine chili sauce, green onions,
pepper, garlic, oil, lemon juice, chicken broth, salt, g...
Saucy pork n' noodle bake 1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, uncovered, in Microwave...
Saucy beef taco pizza * Chilies should be chopped mild green chilies and be drained.
** Rolls should be Refrigerated Crescent Rolls.
*** A...
Paella-stuffed snapper * Use a 6 to 8 pound Red Snapper, Cod or Lake Trout. Clean and
dress
the fish. ** The Serrano Chiles shoul...
Baked snapper with ginger salsa BAKED SNAPPER WITH GINGER SALSA
Categories: Seafood, Fish
Yield: 4 servings
Salsa: Combine tomatoes, onion, cilantro, jicama,...
Blackened red snapper with lime cilantro aioli Whisk the ingredients to cilantro. Cover and refrigerate.
Preheat grill. Pour blackening mix onto a plate and dredge the sn...
Saucy ham and potato bake Preheat oven to 350F.
Peel and slice potatoes.
Boil potatoe
s 10 minutes or until soft.
In large pot, saute onions in butter....
Red snapper with tahini and spicy filling (samke hara) 1. Preheat oven to 200?C (or approximately 400 degrees Fahrenheit).
2. Make the filling by mincing together garlic, chilli (I...
Saucy scalloped beef or turkey pie 1) Cook potatoes according to stove top or microwave package directions.
Meanwhile in a medium bowl combine chili sauce and ...
Bayou baked red snapper Clean fish and pat dry. Rub cavity with salt, pepper and margarine.
Place in well-greased baking pan and set aside. Hea...
Grilled red snapper and mango wtih cilantro-lime vinaigrette Prepare barbecue (medium heat). Whisk oil, 4 tablespoons cilantro, lime
juice, and lime peel in small bowl. Season vinaigrett...
Oven fried snapper Rinse fish with cold water and pat dry with paper towels. Cut fish into
equal size serving portions. Combine oil, salt, p...
Saucy spaghetti squash Place whole squash in microsafe 9x13-inch baking dish. Microwave on HIGH
for 10 minutes. Halve squash lengthwise. Remove ...
Cajun snapper Wash fish and pat dry with paper towels. Combine flour, salt, pepper, paprika and crushed pecans on a flat plate.
Coat the fi...
Grilled florida snapper Put marinade ingredients (orange-jalepeno) in blender; blend for 30
seconds. Pour over snapper, and marinate in refrigerator...
Saucy sweet sour chicken wings * Cut each wing in half; place in large resealable bag; add all marinade
ingredients; seal bag. Turn bag to coat wings. Re...
Broiled snapper with cilantro sauce 1. In blender, combine all sauce ingredients, blend on high speed until
well mixed. Set aside.
2. In small bowl, combin...
Whole red snapper -en crusta- for lovers savory roasted garlic Preheat oven to 450 degrees. Stuff the cavity of the snapper with a sprig of rosemary and thyme. Place the fish on a cookie o...
Saucy cheese topping SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978.
ISBN #0-345-28708-8. Formatted into MM by ...
Saucy brussels sprouts Thaw sprouts enough to separate; halve larger sprouts. Cook
following package directions; don't drain. Add chestnuts...
Baked stuffed red snapper Prepare the fish for baking. Rub the inside with salt, pepper and butter.
Saute the onion and garlic in butter until they ar...
Baked red snapper * Red Snapper Fillets should be cut into 8 serving pieces. Place
fish fillets in a shallow glass or plastic dish. Mi...
Red snapper with hawaiian pesto sauce FOR THE SAUCE: In a small saucepan over medium-high heat, heat 2 tablespoons of the vegetable oil. Add the ginger and garlic,...
Saucy apple bread - abm - regular loaf Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh
apple in your cake saver to keep you...
Pecan crusted tilapia (or snapper) Combine first 5 ingredients in a shallow dish. Combine buttermilk and hot
sauce in a medium bowl; place flour in a shallow di...
Red snapper veracruz style * Use large Red Snapper or other fish fillets cut into 6 serving
pieces
in this recipe. ** The pimento-stuffe...
|
Loading...
|
|
::