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Saucy Red Snapper

Ingredients: 2 Tablespoon(s) Olive oil 1 large Onion, chopped 4 Cloves garlic, minced 4 Teaspoon(s) Sugar 1 Teaspoon(s) Salt 1/4 Teaspoon(s) Cinnamon, ground 1/4 Teaspoon(s) Cloves, ground 5 Cup(s) Tomato, chopped 1 1/2 Teaspoon(s) Water 1 1/2 Teaspoon(s) Lemon juice 1 Tablespoon(s) Cornstarch 2 Jalapenos, chopped 2 Tablespoon(s) Capers 5 1/2 Pound(s) Red Snapper, cleaned 1/3 Cup(s) Green olives, sliced thin 3 Tablespoon(s) Chopped cilantro Directions: Heat oil in a frying pan over medium heat; add onion and garlic and cook, stirring often, until onion is soft. Stir in sugar, salt, cinnamon, cloves, and tomatoes. Cook, stirring, over high heat until a thick sauce forms (about 8 minutes). Blend together lemon juice, water, and cornstarch; stir into tomato mixture. Cook until mixture boils and turns clear; remove from heat. Stir in chiles and capers. Rinse fish, pat dry. Place a 24 inch sheet of foil crosswise in a large roasting pan. Grease foil lightly, then place fish on foil; pour hot tomato sauce over fish. Bake, uncovered, at 400F degrees until fish flakes with fork in thickest part (about 45 minutes). Baste frequently with sauce during last 15 minutes of baking. Skim watery juices off sauce with a spoon; stir sauce to blend. Lift foil, fish, and clinging sauce and slide onto a platter; drizzle with remaining sauce in pan. Garnish with olives and cilantro.
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Cook and stir onion in the oil in a 10-in Saucy cheese spread SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Put cheese on plate. Make holes with fork along top. Pour soy sauce over slowly, sprinkle with sesame se Saucy cheese topping SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978. ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Make a paste for flour and 2 tbsp. milk in saucepan. Stirring constantly, gradually add the remaining mi Saucy apple bread - abm - regular loaf Source: Electric Bread Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days l Saucy beef taco pizza * Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced. ~------------------------------------------------------------------------- Brown ground beef a Saucy ham and potato bake Preheat oven to 350F. Peel and slice potatoes. Boil potatoe s 10 minutes or until soft. In large pot, saute onions in butter. In small mixing bowl, blend flour, salt, dry mustard, and pepper. Add mixture to onions and butter. Gradually add milk, stirring Paella-stuffed snapper * Use a 6 to 8 pound Red Snapper, Cod or Lake Trout. Clean and dress the fish. ** The Serrano Chiles should be seeded and chopped. Prepare the Paella Stuffing and set aside. Heat the oven to 350 degrees F. Rub the cavity of the f Red snapper sauce Combine all ingredients. NOTE: Sauce can be made in advance.