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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Difficult / Preparation Time: 30-60 Minutes / Number of Servings: 8 |
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Directions: Preheat oven to 350F.
Peel and slice potatoes.
Boil potatoe
s 10 minutes or until soft.
In large pot, saute onions in butter.
In small mixing bowl, blend flour, salt, dry mustard, and pepper.
Add mixture to onions and butter.
Gradually add milk, stirring until thickened.
Add cheddar cheese until melted.
Add cooked potato slices and ham.
Pour mixture into 9x13 casserole dish.
Bake at 350F for 30 minutes.
Ingredients:
10 potato
2 chopped white onion
163/1250 Pound(s) butter
163/1250 Pound(s) flour
1/6 Ounce(s) salt
1/12 Ounce(s) dry mustard
1 Ounce(s) black pepper
3/8 Quart(s) milk
1 27/625 Pound(s) cheddar cheese
1/2 diced cooked ham |
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