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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: For sauce, in a small mixing bowl combine chili sauce, green onions,
pepper, garlic, oil, lemon juice, chicken broth, salt, ginger and
allspice. Remove skin from chicken, if desired. Rinse chicken; pat
dry. Preheat gas grill. Place chicken, bone side up, on grill rack
over medium heat. Cover and grill for 35 to 45 minutes (or 50 to 60
for indirect heating), turning once halfway through. Brush with
sauce frequently the last 10 minutes of grilling. 308 calories and
16 grams fat. Source: BH
&
G Gas Grill Cookbook
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Source: Miracle Whip ad, Ladies
'
Home Journal, May 1993, page 229
: (inside back cover) Submitted By A4G
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