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Ingredients:
3/4 Cup(s) apple cider
2 Cup(s) white bread flour
1 1/4 Cup(s) wheat bread flour
-1
1/4 Cup(s) yogurt, plain
1/2 Teaspoon(s) vanilla
1/4 Cup(s) walnuts, unchopped
1 egg, beaten
1/2 Cup(s) applesauce, unsweetened
1/2 Cup(s) granny smith apple, unpeeled
1 1/4 Teaspoon(s) yeast, fast rise or machine or -
2 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days later it retains a nice moistness that makes it a favorite for those times when you need to bake ahead. Success Hints ------------- Core & dice unpeeled apple. The Granny Smith apple adds a tartness to the bread. For a sweeter bread, try using a Rome or a McIntosh. Use regular or rapid bake cycle.
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