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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh
apple in your cake saver to keep your cake moist? Well, the fresh
Granny Smith apple in this recipe works the same way in this tangy,
long-lasting bread. Even days later it retains a nice moistness that
makes it a favorite for those times when you need to bake ahead.
Success Hints
-------------
Core
&
dice unpeeled apple.
The Granny Smith apple adds a tartness to the bread. For a sweeter
bread, try using a Rome or a McIntosh.
Use regular or rapid bake cycle.
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