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Sauce for Barbeque Chicken



Ingredients:
1/2 Cup(s) Catsup
1 Dash(s) Tabasco
2 Tablespoon(s) boil and then simmer for about 1/2 hour. Do not cook or store in
1 Cup(s) Garlic; finely minced
2 Tablespoon(s) Worcestershire
1/4 Teaspoon(s) Whole scallions -- thinly
1 Tablespoon(s) Vinegar
1/2 Teaspoon(s) Cloves of Garlic, unpeeled
Directions: Although here in Eastern N.C. tomato based barbeque sauce is next to heresy, I have used this recipe for barbeque chicken for many years. It only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and stir occasionally over low heat for 5 minutes. Place chicken pieces in large pan and bake in 350 degree oven for 30 minutes without sauce. Then pour sauce over chicken & cook an additional 30 minutes, basting OFTEN. Note:watch and check every five minutes to keep it from burning during the last 15 mins. Hope you can use this.
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