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Stir fried chicken breast with broccoli Marinade - combine the soy sauce, cornstarch, cold water, 1 Tbsp olive oil and 1/4 tsp sugar. set aside.
cut chicken breat into 2 x 1 1/8 inch slices.
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Chinese lemon chicken 1. For marinade, combine 1 tablespoon of the oil, the soy sauce,
sherry, and
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over chicken. Coat lightly with cornstarch. Refrigerate at least 30
minutes.
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vinegar, sugar and cinnamon. Heat to boiling; reduce the heat and
simmer, uncovered, for 10 minutes. Spoon mi
Swanee river chicken Mix all ingredients together except crackers, almonds and butter.
Place mixture in large casserole, tope with almonds and crackers. Melt
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From: Boamerges #52 @1606015 1 Date: 07-24-94
Orange-soy marinade for chicken or veal Mix together ingredients and add chicken, cover and refrigerate. Turn
regularly.
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saucepan and serve as light sauce for grilled meat. makes about 1/3 cup,
enough for
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Creamy walnut and pomegranate sauce Place walnuts, pepper or cayenne and paprika, garlic, marigold petals
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processor.; blend until finely pureed into a smooth sauce, about 45
seconds. With machine on, add diluted pome
Alice chicken 1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
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buttered gratin dish. Bake until mixture is hot and bubbling. Serve
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Roast sirloin with mustard sauce Preheat the oven to hot 425F degrees. Cut most of the fat from the
piece of beef sirloin, leaving a thin layer.
Mix together the mustards and add the honey and garlic. Spread evenly
over the sirloin in a thick layer.
Place the oil in a baking di
Chocolate mint sauce Heat corn syrup in small saucepan to boiling; boil until thick, about
1 to 2 minutes. Remove from heat. Stir in water, stir until smooth.
Stir in sugar and butter; return to heat. Bring to boiling; boil 3
minutes, stirring constantly. Remove fr
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