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Crush garlic in press or mortar. Add oil gradually, beating in until a
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VT July, 1993
Fresh tomato sauce Heat oil in a large skillet (preferably nonstick) over medium heat. Add
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Sauteed rainbow trout with green tomato and blackberry sauce 1. Preheat oven to 450 degrees F.
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Kansas city barbeque sauce Blend all together in a large saucepan and simmer for 1 1/2 hours.
Source: Jeff Smiths' Frugal Gourmet Cooks American (with variations
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Asparagus with hot bacon dressing 1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well.
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3.
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Pork tenderloin with bourbon sauce - chi-chi's Combine all marinade ingredients in recloseable plastic food bag. Mix
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and immediately refresh the ice bath. Once the asparagus is cooled, drain
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Stone crab claws with mustard sauce Stir together all ingredients in a bowl until well blended. Cover and
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Plum barbecue sauce * Plums should be drained, pitted and finely chopped.
~---------------------------------------------------------------------
~-- Cook onion in margarine in 2-quart saucepan stirring
occasionally, until tender, about 2 minutes. Stir in remaini
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Makes 2 cups.
Source: The Silver Palate Restaurant, NY
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Heat oil in a 12
Barbecue sauce au justin Saute onions and bell pepper in olive oil. Add garlic, wine
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then cook over a low fire for at least 2 hours. Use on finished
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Yellow tomato sauce In a stainless steel saucepan, saute the onion in olive oil until
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Add chopped cilantro and season to taste with salt and pepper.
Puree, if
Swmbo's super-succulent super-secret basting sauce Mix all ingredients in a shaker-type bottle. Shake liberally on ribs,
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Lemon cream-sauced pasta with asparagus and squash 1. Cook pasta; drain; keep warm.
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3. C
New england fish cakes with herbed tartar sauce Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme,
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Place white bread in food processor; using on/off turns, process until very
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Classic green chile sauce Saute the onion and garlic in the oil until softened. Add the
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Cook fresh asparagus spears in a small amount of boiling water for
8-10 minutes or till crisp-tender; drain. Reserve 3 spears for
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Creamy walnut and pomegranate sauce Place walnuts, pepper or cayenne and paprika, garlic, marigold petals
or saffron, coriander seeds and salt into a work bowl of a food
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Adobo sauce Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
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use no
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~---------------------------------------------------------------------
~-- Cook chile(s) and garlic in oil over low h
Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
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and simmer 4 to 5 minutes until heated and thickened. Add a few
tablespoons water if sauce is too thick. Taste and ad
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In Saucepan, melt butter, add flour. Stir in
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Fill Stuff-a-roni.
Cover bottom of 2 quart baking dish with
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Heat oil in a medium saucepan over medium heat. Add garlic and cook. Stirring, until the garlic is softened, but not brown, about
Chicken chunks with peanuts in spicy sauce Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan.
Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise
Fat-free fudge sauce In a medium saucepan, combine the cocoa and the coffee or water. Beat with
a whisk until the cocoa is smooth and all the lumps have dissolved. Whisk
in the condensed milk, corn syrup and raspberry vinegar. Heat over low
heat until warm, stirr
Hot barbecue sauce * - more if preferred.
1. Combine ingredients in a saucepan and let steam; keep just under
simmering point for about 30 minutes. Remove and discard onion, green
pepper, celery, and garlic.
2. Brush sauce on meat or chicken during last 15 min
Barbecue sauce prudhomme Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, st
Anytime broccoli cheese sauce Combine soup and milk.
CONVENTIONAL STOVE: Over medium heat, heat until hot and bubbling,
stirring often.
MICROWAVE OVEN: Microwave, uncovered, on HIGH for 5 minutes or until
hot and bubbling, stirring halfway through heating.
Serve over veg
Broiled venison with corbin steak sauce Melt butter in saucepan over low heat, stir in remaining ingredients & mix
well. Bring sauce to boil & remove from heat. Place venison steaks on
broiler pan, brush with sauce, & broil fro 5 minutes, turn & brush sauce on
other side
Peanut butter sauce Stir dry mustard and 2 tsp of water until smooth; reserve.
Stir sesame oil into peanut butter until blended.
Add 2.5 Tbs water; stir until blended.
Add soy sauce; stir until blended.
Add vinegar and sugar substitute; stir until blended.
Add reserved musta
Asparagus-egg casserole In saucepan cook celery in butter; blend in flour, salt, mustard and
pepper. Add milk and bouillon granules. Cook and stir till thickened
and bubbly. Stir in mushrooms; set aside. Cook the frozen asparagus
according to package directions; dr
Chicken and broccoli pasta with chunky tomato sauce Make chunky tomato sauce (ingredients: onion to salt and pepper)
Combine with pasta, chicken, broccoli. Toss well. Heat or serve cold.
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