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1-10 Minutes
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Cooked by: Chef / Last Modified: 5/31/2008 / Base: Beef / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 2 |
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Directions: Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.
| Ingredients:
1 Pound(s) beef sirloin tip steak
137/4377 Quart(s) olive oil
2/3 cocktail sauce
2 Ounce(s) honey
1 1/2 Ounce(s) soy sauce
3 Pound(s) crushed garlic
417/10000 Ounce(s) salt
326/625 Pound(s) shitake mushroom |
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