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Sassy Chicken Casserole

Ingredients: 1 1/2 uncooked long grain white rice 24 Ounce(s) Mexican-style stewed tomatoes active dry yeast 2 Pound(s) crushed garlic 1 chopped, medium onion 1/6 Ounce(s) chili powder 1 1/2 Cup(s) water 2 Pound(s) skinless, boneless pieces chicken breast 1/4 Bunch(s) fresh, chopped parsley Directions: 1. Place rice in bottom of lightly greased 3 quart casserole dish. 2. Combine tomatoes, garlic, onion, jalapeno, chili powder, and water in medium bowl. Stir well. 3. Pour 1/2 mixture over rice. 4. Arrange chicken pieces on top of tomato layer and top with remaining tomato mixture. 5. Bake, covered, in 325 degree oven for 1 1/2 hours until chicken is cooked and all liquid is absorbed. 6. Garnish with parsley.
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