Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
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Directions: Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour.
Chill dough overnight. Roll as thin as possible on well floured board.
Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut
into diamonds with a knife. Place on greased cookie sheets. Brush each
cookie with beaten egg white. Sprinkle with sugar and a pinch of
cinnamon. Placd a pecan half in center of each cookie. Bake in preheated
350 degree F. oven for 8 to 10 minutes or until edges are light brown.
Cool on cookie sheets 1 minute, then remove to wire
racks. Store in
airtight tins.
Ingredients:
2 1/2 Cup(s) sugar 1 ea egg white; large, beaten
2 Cup(s) butter or margarine 1 x sugar
2 eggs; large 1 x cinnamon
4 Cup(s) flour; unbleached, unsifted 1 x pecan; halves |
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