Portuguese cream tarts (pasteis de nata) These tarts are best when baked in 1/3-cup muffin cups. However, since many manufacturers have increased the size of their st...
Cherry tarts About 1 1/4 hours before serving or early in day:
1. Let piecrust dough stand at room temperature to soften as label
direct...
Sand tarts Cream butter and 1 cup sugar. Add egg yolks, milk and flavoring and beat
until light. Add sifted dry ingredients and mix well...
Ants in the sand Place graham crackers in a plastic sandwich bag and crush with a
rolling pin. Add a few chocolate sprinkles to make ants...
Butter tarts "These tarts were the basis for Butter Tart Pie and Butter Tart Squares
which appeared in later decades. Another va...
Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn...
Tofu tarts Mix tofu, garlic, onion and parsley to make a flexible paste.
Use salt and pepper
according to your taste.
Make small round t...
Canary cheese tarts - quesadillas de hierro- Pre-heat the oven to 180 C/Gas 4
Cream the butter and sugar until light and fluffy, then gradually beat in the egg yolk. Add ...
Honey sand balls In a large mixing bowl beat together butter, the 1/2 cup powdered sugar,
and honey. Add flour, nuts, vanilla, and salt; m...
Caribbean sand bars Preheat oven to 375F degrees. Butter a 9X9 inch pan.
Sift flour, salt, and baking powder and set aside.
Cream butter an...
Caramelized onion tarts In a 12 inch to 14 inch saute pan, heat oil over medium heat until smoking.
Add onions, anchovies and thyme and cook, sti...
White chocolate mousse tarts In a small saucepan, melt the baking bars over low heat with the sweetened condensed milk, remove from the heat and stir in t...
Leek and potato tarts The recipe will make 16 tarts and can be made in 2 batches if needed.
Place a medium saute pan on med
ium to low heat and add...
Caramel chip tarts Pastry: combine flour, sugar and butter with pastry cutter until dough
resembles a coarse meal. Add yolks, ground almonds...
Oat & onion tarts Note: Medium oatmeal may be used instead of oat flakes if preferred.
Mix the oats, flours, cheese and a pinch each of salt, p...
Apple tarts with ice cream part 1 SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON,
1978. Preheat oven to 325. Roll out 1/2 dough...
Pumkin tarts Remove shells from freezer and thaw for 15 minutes. Then bbake for 5 minutes at 350 to crisp shells
Combine whipped topping,...
Impossible quiche tarts These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease
18 muffin cups, 2 1/2" X 1 1/4" inc...
Pecan tarts Allow the 1 cup butter and cream cheese to soften at room temperature. Mix cream cheese
and butter with a mixer until flu...
Canadian maple syrup tarts In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells...
Apple tarts with ice cream part 2 SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON,
1978. SAUCE: Combine sugar and 1/2 cup water i...
Lemon tarts with pears Honey Ice Cream: In medium saucepan, combine milk, cream, and vanilla bean.
Bring to boiling. Cover to keep warm. In sma...
Tiny tim cranberry tarts In a bowl, mix butter, cream cheese and flour with the fingers until a
ball of dough is formed. Cut dough into 24 pieces and...
Fruit tarts CHEESE TART SHELLS:
Combine the shortening and cheese spread in a medium bowl. Cut flour into
the cheese mixture with two kn...
Red onion and brie tarts Preheat oven to 200C, 180C Fan, 400F, Gas 6.
Heat butter and oil in a frying pan and add onions, cut-side down. Pour over wi...
Strawberry-cheese tarts Melt the strawberry jelly in a pan and set aside to cool.
Preheat oven to 450F degrees. Combine the piecrust mix with sug...
Blueberry lemon cream tarts Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-oz)
ramekins
Preheat oven to 350F with a baking sheet on ...
Alaska seafood tarts Pre-heat oven to 80 C, 350 F, Gas mark 4. Lightly grease 8 individual pie
dishes or ovenproof pudding bowls.
Drain the ...
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