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Sander's Hot Fudge



Ingredients:
13 Ounce(s) Pet Milk
1 Pound(s) Kraft's caramels
1/2 Pound(s) Butter or margarine
12 Ounce(s) NESTLES MILK CHOCOLATE
14 Ounce(s) Can Eagle Brand Sweetened Condensed Milk
14 Ounce(s) Light Karo syrup
1/2 Pound(s) Calvados
12 Ounce(s) Carmels
Directions: Recipe #1 (preferred) Method for either recipe: Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. Stir to keep from scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage up to 2 weeks. Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by Dar Rains
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