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Diamond white fudge Combine first 5 ingredients; bring to a boil slowly, stirring until sugar
dissolves. Boil, without stirring, over medium heat, to 236 degrees on
thermometer. Remove from heat & let stand 15 minutes; don't stir. Add
flavoring; beat until
Diabetic fudge #2 Mix margarine and milk powder until crumbly. Add cocoa and artificial
sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until
almost smooth and sticky. Remove from bowl and mix in Rice Krispies with
hands. Continue mixing with ha
Microwave fudge Melt butter in bowl. Add milk and sugar to melted buter and stir well. Cook 5 minutes in microwave or until it boils, stirring after 3 minutes. Remove and stir well, scrapping bottom and sides. Cook 5 more minutes, stirring after three.
Add marshmellow cr
Black and white fudge Black part:
Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 - 238
F). Cool to room temperature. Add butter and flavoring. Beat until
creamy. Pour into well-buttered pan.
White part: 3 cups sugar 1 1/2 Tbsp white corn sir
Chocolate-peanut butter fudge Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook
over low heat until the chocolate has been smoothly
melted. Stir in the oatmeal. Drop the peanut butter
in by rounded teaspoonfuls.
Marshmallow fudge Heat milk
&
chocolate together in heavy saucepan over low heat until
chocolate is melted. Add sugar, salt and corn syrup. Cook, stirring until
boiling starts. Cover and boil 3 minutes to wash down sugar crystals from
pan sides. Uncover. Cook without s
Broiler fudge frosting Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes.
Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 min
Devil's food fudge cake Preheat oven to 350 degrees. Coat a 9" baking pan with cooking spray. In
bowl, combine 1 cup water, prune puree, egg whites and vanilla; beat to
blend thoroughly. Combine all dry ingredients. Mix with wet ingredients.
Spread batter in pan, bake
Fudge ( divinity ) Butter sides of heavy saucepan; in it combine sugar, corn syrup, water and salt. Cook and stir till sugar dissolves and mixture begins to boil. Cook to hard-ball stage (250?) without stirring.
Remove from heat.
Meanwhile, beat egg white to soft peaks; gr
Fudge ( maple divinity ) Mix sugar, syrup and water together and boil to the hard boil stage. Remove, add vanilla and pour hot syrup over stiffly beaten egg white. Add nuts. Beat until stiff enough to hold shape and drop from teaspoon on wax paper.
Girl scout samoa fudge Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes. Remove from heat and add vanilla and chocolate chips, mixing until the chips have melted. Add crushed Samoas; mix well.
Pour into 8-by-8-inch buttered pan and cool.
Ez fudge (festive fudge) In heavy saucepan; over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts if desired and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off
Diabetic frankly fudge Preparation 10 min, standing time 4 hours.
In small saucepan, combine milk and cocoa. Whisk until there are no lumps
of cocoa. Cook over medium heat, stirring for about 5 min or until
thickened. (This cooks out the raw cocoa taste.)
In an
Sanders' hot fudge topping Place milk and carmels in double boiler. Heat and stir until hot and smooth
cream is obtained. Chop the chocolate and add to the hot cream. Stir until
melted. Mix in soft ice cream and vanilla and stir until smooth.
Sanders is a confection stor
Diabetic fudge #3 Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt.
Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4
cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls.
Roll in remaining cracke
Festive fudge In a heavy saucepan, over low heat, melt chocolate chips with sweetened
condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread
evenly into a waxed paper lined 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto a c
Oreo & fudge ice cream cake POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side-
Peanut butter fudge Combine all ingredients, mix well. Place on a sheet of wax paper, shape
into a rectangle about 1/2 inch high. Press firmly in place. Chill 30
minutes, cut into squares and serve..
REMEMBER...THIS IS TWO SERVINGS.....:)
Per serving: 9g protei
Strawberry divinity fudge Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour i
Never fail fudge Bring the evaporated milk, butter and sugar to a rolling boil. Boil for 5 minutes stirring constantly. Remove from heat and fold in the chocolate chips and marshmallows. Stir until blended. Add nuts if desired. Pour into pan and cool until ready to sl
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h
Cheese fudge In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into
a 9x9x2-inch pan. Chill until fi
Fudge brownies 1. Preheat oven to 325. Grease a 9 inch square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to blen and set aside to
cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and paking
powder. Beat well. Blend in coole
Favorite fudge Combine sugar and cocoa. Mix thoroughly. Add milk, stirring until mixture is smooth. Heat until mixture comes to a boil. Continue slow boil, stirring only occasionally to remove mixture from sides of pan. Cook to soft-ball stage (238 degrees). Remove
Easy chocolate fudge 1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes.
3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth.
4. Stir in vanilla an
$500.00 fudge Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt
Stit until mixed. Pour into buttered pan. Let stand 6 hours bef
Oatmeal fudge cookies Combine oats, vanilla and nuts in a bowl and set aside.
Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce
pan. Bring to a full rolling boil over medium-high heat, STIRRING
CONSTANTLY. Let boil, while stirring, for 2 minutes.
Remove pan fr
Brownies ( banana fudge ) Preheat oven to 350 degrees. Grease a 9x13 pan.
Cream together the cream cheese and sugar, then add eggs one at a
time and mix until well blended. Mix in bananas.
Sift dry ingredients together and add to creamed mixture, and stir
just unti
A 2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at high for 2
minutes, or until smooth. If all butter
Chitty-chitty bang-bang fudge Mix all ingredients and stir over low heat.
Cook to soft ball stage when dropped in cold water.
Beat by hand until mixture loses gloss. Chopped nuts can be added.
Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool.
Fudge ( apple peanut butter ) Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside.
In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and
mixture boils. Cook to soft-ball stage or until candy
Chocolate fudge brownies Line a 12 x 14 inch baking (swiss roll) tin with baking parchment.
Melt butter and chocolate in a bowl over a saucepan of water. Add all the remaining ingredients and mix well.
Cook at 180 C for 10 to 15 minutes until the cake is cooked on top but still
Fudge ecstasies Grease a cookie sheet; set aside. In a heavy medium saucepan heat 1 cup of
the chocolate chips, the unsweetened chocolate, and butter until melted,
stirring constantly. Add the eggs, sugar, flour, vanilla, and baking
powder. Beat until combined, s
Fudge surprises Line a 13" x 9" x 2" baking pan with wax paper, extending the paper over the edges of the pan. Set the pan aside.
In a large saucepan, melt the butter. Stir in the sugar and milk. Bring the mixture to a boil over medium heat, stirring co
5-minute fudge For those of you who like fudge and do not like the mess and fuss of
boiling the chocolate down and checking the temp., etc., you will love this
recipe for 5-minute fudge.
Mix sugar and coca together thoroughly in large microwavable bowl. Pour
Fat-free fudge sauce In a medium saucepan, combine the cocoa and the coffee or water. Beat with
a whisk until the cocoa is smooth and all the lumps have dissolved. Whisk
in the condensed milk, corn syrup and raspberry vinegar. Heat over low
heat until warm, stirr
Banana fudge cookies Combine cake mix, bananas, egg, and water in a bowl. Beat with
electric mixer at medium speed until smooth. Stir in chocolate
pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on
greased baking sheets. Bake in 350 degree oven 8 minutes or unt
Rich hot fudge sauce In a heavy pan, melt chocolate with butter over very low heat,
stirring. Sift cocoa with the 2 sugars; add to pan, stirring until
blended. Add cream and heat just to boiling point, stirring
constantly. Transfer to a heat-proof serving bowl. Whe
Hyde park fudge cake Grease a Bundt pan. Dust with fine bread crumbs and chill.
Preheat oven to 350 degrees. Melt the chocolate with the shortening.
Combine eggs, water, milk, and vanilla. Blend well. Mix flour, sugar, soda, and salt thoroughly. (If you don't, the flo
Chocolate-coconut cherry creme fudge 1. Line a 9 inch square pain with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in
Sugar fudge (sucre a? la cra?a?me) 1. Pour both into medium sauce pan.
2. Stir over high heat until color resembles finished product.
3. Heat until boils (becomes mousse-like)
4. When it starts rising, lower heat to medium for 30-35 minutes.
5. Remove from heat when the bubles look like li
Fudge pudding cake Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in
milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square
pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at
375
Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils.
Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat.
Hot fudge sauce In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire wisk if necessary.
Stir un vanilla. Serve warm over ice cream of as fruit dipping sauce. Store leftovers covered in rer
Chocolate-coconut-cherry fudge 1. Line a 9-inch square pan with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in ch
Devil's food with fudge frosting PREHEAT THE OVEN TO 350F. Grease 2 8-inch layer cake pans well, then dust
them generously with cocoa. (This gives the cake layers a rich brown
finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed
paper and set it aside. Cream t
Fudge Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234øF, stirring constantly to prevent scorching. Remove from heat
Eggnog fudge Line a 9" x 9" pan with aluminum foil and set aside. Place flavor chips,
vanilla, and nuts into a 3-quart saucepan or Pyrex glass dish and set
aside. Set butter aside to warm.
Heat eggnog at Medium setting until warm then add sugar. Brin
Rocky road fudge bars BROWNIES:
Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square
chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder,
1 t. vanilla and 2 eggs. Mix well and spread in pan.
FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2
Mexican fudge Grate cheese and lay in greased 9" x 13" pan. Beat milk, eggs, and
flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut
into squares or diamonds, serve hot or cold.
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