Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1/3 Cup(s) Milk, whole 1 Pound(s) Carmels 1/2 Pound(s) Chocolate, milk 1/2 Pint(s) Ice cream, vanilla, soft 1 Teaspoon(s) Vanilla Directions: Place milk and carmels in double boiler. Heat and stir until hot and smooth cream is obtained. Chop the chocolate and add to the hot cream. Stir until melted. Mix in soft ice cream and vanilla and stir until smooth. Sanders is a confection store that has been in the Deroit area for almost 100 years...Their Hot Fudge is known "World Wide"..I guarentee this bottled, and tied with a pretty ribbon, or some other kind of decoration will be a :::Favorite::: to everyone that recives it as a gift. Formatted to MM by: Maggie Cecil Zachos To be happy ourselves is the most effectual contribution to the happiness of others...
Check some related videos Similar recipes: Quick chocolate fudge Melt chocolate chips in mocrowave on medium to medium high until chocolate appears soft, about 3 minutes, stiring after each minute. Do not overheat or chocolate will harden. Chocolate will retain its shape during mocrowaving so test often. Stir in con Fruit topping Combine all ingredients except strawberries. Chill. Pile fruit topping on top of a pound cake or other cake slice. Top each serving with a strawberry. Make enough toppings for 4 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2 Spiced pumpkin fudge In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over medium heat, stirrying constantly until mixture reaches 234 degrees on candy thermometer, about 10 minutes. Remove from heat; stir Never-fail fudge Bring to a boil on med. High heat and boil for 5 minutes stirring constantly: ? cup butter 1 ? cup sugar 2/3 cups milk 7 oz. marshmallow cream 1/8 t. salt Take off burner and adds: 12 oz. milk chocolate chips 6 oz. semi-sweet chocolate chips Stir in: 1 t. Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils. Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat. Whiskey fudge cake 1. Preheat the oven to 350 degrees. Line a baking tray with parchment paper and set an 8 x 2 1/2-inch ring on it. Wrap an 8-inch cardboard round with foil and set aside. 2. In a small bowl, sift together the flour and baking soda. Set aside. 3. In a doubl Microwave fudge Melt butter in bowl. Add milk and sugar to melted buter and stir well. Cook 5 minutes in microwave or until it boils, stirring after 3 minutes. Remove and stir well, scrapping bottom and sides. Cook 5 more minutes, stirring after three. Add marshmellow cr Black and white fudge Black part: Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add butter and flavoring. Beat until creamy. Pour into well-buttered pan. White part: 3 cups sugar 1 1/2 Tbsp white corn sir Broiled onion topping Melt the butter or margarine in a small skillet. Add onions, cook and stir until tender. Stir in remaining ingredients, spread on cooked patties. Broil 2 inches from the heat until hot, about 1 minute. Fudge frosting Combine cream, sugar, chocolate and egg yolk. Stir thoroughly to dissolve sugar. With a damp cloth wipe away any sugar crystals which appear on the sides of the sauce pan. Cook very slowly to 232 degrees or until a soft ball stage is reached. Add bu Bread crumb casserole topping 1. Crumble the bread (food processor/blender) 2. Stir everything together Delicious fudge Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir until the sugar is dissolved. Then cook, stirring occasionally, until the fudge forms a soft ball when dropped in cold water. Remov Chocolate walnut fudge Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue cooking until buter is hot and bubbly. Remove from heat. Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch square cake pan. Garnish Easy chocolate fudge 1. In a large sauce pan, combine sugar, milk, butter, and salt. 2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes. 3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth. 4. Stir in vanilla an Date topping (all) Combine all ingredients in saucepan and simmer until consistency thickens. Top with soy whip or whipped topping. For different variations, use different juices or honey water. Description: "From ANGEL'S SWEET TOOTH cookbook" Source: & Sugar-free fudge #1 Melt margarine over low heat. Add chocolate and stir until melted. Remove from heat and stir in sweetner and vanilla. Combine chocolate mixture with the cream cheese and beat until smooth. Stir in nuts - if used. Spread in lightly 8 greased sq Lacomedia sweet potato souffle topping Crumble topping evenly over potato mixture. Bake at 350 degrees for 35-45 min. uncovered. Sugar fudge (sucre a? la cra?a?me) 1. Pour both into medium sauce pan. 2. Stir over high heat until color resembles finished product. 3. Heat until boils (becomes mousse-like) 4. When it starts rising, lower heat to medium for 30-35 minutes. 5. Remove from heat when the bubles look like li Brown sugar fudge - penuche STEP 1: PREPARE: Prewarm the thermometer in hot water; use a 2-quart saucepan; butter the upper sides (inside) of the saucepan; measure all ingredients except the vanilla and optionals, and dump into the saucepan. Grease and if necessary, line a 5 Chocolate fudge brownies Line a 12 x 14 inch baking (swiss roll) tin with baking parchment. Melt butter and chocolate in a bowl over a saucepan of water. Add all the remaining ingredients and mix well. Cook at 180 C for 10 to 15 minutes until the cake is cooked on top but still Brown sugar fudge (penuche) * This is to taste. The original recipe called for 4 Tbls of Molasses, STEP 1: PREPARE: Prewarm the thermometer in hot water; use a 2-quart saucepan; butter the upper sides (inside) of the saucepan; measure all ingredients except the vanilla and opti Fudge ecstasies Grease a cookie sheet; set aside. In a heavy medium saucepan heat 1 cup of the chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly. Add the eggs, sugar, flour, vanilla, and baking powder. Beat until combined, s Saucy cheese topping SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978. ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Make a paste for flour and 2 tbsp. milk in saucepan. Stirring constantly, gradually add the remaining mi Baked fish fillets with spinach - pine nut topping Preheat oven to 400F. Butter rimmed baking sheet. Arrange fish on prepared sheet; sprinkle with salt and pepper. Combine spinach souffl, nuts, onions, garlic and lemon peel in medium bowl; stir to blend well. Spoon topping over fish. Sprinkle with cheese. Cheese fudge In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until fi Strawberry divinity fudge Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour i Gourmet chili pot pie topping Contributed to the echo by: Janice Norman Originally from: Joan Gruzen GOURMET CHILI POT PIE TOPPING (from Joan Gruzen) Into a bowl sift together the flour, cornmeal, sugar, baking powder. Add the butter, milk and the egg, and stir the batter unti Focaccia romana topping Mix in a bowl to be brushed on bread. Fudge brownies 1. Preheat oven to 325. Grease a 9 inch square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool. 2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in coole $500.00 fudge Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate chips, vanilla, and dash of salt Stit until mixed. Pour into buttered pan. Let stand 6 hours bef Apple muffins with streusel topping In a small bowl, combine first 4 ingredients. Mix until crumbly for streusel topping. Set aside. In a large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves. Add apples and walnuts; toss to coat. In a small bowl, beat egg Fudge ( buttermilk ) Add the baking soda to the buttermilk, stir. Cook to soft ball stage (drop in cold water to test), gets done before candy thermometer reaches soft ball. Add 1 ts. vanilla and 1 cup of chopped nuts. Beat until it looses its glos and pour into a buttered pl Sweet potatoes with fruit topping 1. In a small nonaluminum saucepan, combine all ingredients except potatoes and bring to a boil. Lwer heat and simmer, covered, for 5 minutes. Uncover and simmer until liquid is slightly syrupy, 10-15 min. 2. With fork, blossom the potatoes and Fudge Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234øF, stirring constantly to prevent scorching. Remove from heat Chocolate topping Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from heat. Stir in the butter and vanilla. Food Exchange per serving: 2 tb. 1 FAT EXCHANGE; CAL: 2 TB: 35; Wild mushroom stroganoff with herb crumb topping 1. Cook the potatoes in lightly salted, boiling water until tender. 2. Meanwhile prepare the filling and topping. To make the filling, melt the butter, add the mushrooms and garlic and cook gently for 5 minutes. Stir in the cream, season to taste Pumpkin upside-down cake with cranberry and pecan topping Preheat oven to 350F . Line the bottom of a 9 inch square pan with parchment paper. Melt the butter in a small saucepan over medium heat. Add the brown sugar and whisk until smooth. Pour the brown sugar mixture into the bottom of the prepared pan. In a Butterscotch fudge Line 8-inch square pan with foil and butter. Spread 1/2 cup of the walnuts on the bottom of pan; set aside. In a heavy saucepan combine marshmallow cream, sugar, evaporated milk, margarine, and salt. Bring to a full rolling boil over moderate heat Rocky road fudge bars BROWNIES: Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING: Combine 6 oz. cream cheese, 1/2 c. sugar, 2 White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with an elec. mixer `til well blended, then gradually add the chocolate, mixing well... 2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas 5-minute fudge For those of you who like fudge and do not like the mess and fuss of boiling the chocolate down and checking the temp., etc., you will love this recipe for 5-minute fudge. Mix sugar and coca together thoroughly in large microwavable bowl. Pour Ez fudge (festive fudge) In heavy saucepan; over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts if desired and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan Chill 2 hours or until firm. Turn fudge onto cutting board, peel off Green bean casserole - topping Pulse bread, butter, salt and pepper in food processor until mixture resembles coarse crumbs, about ten 1-second pulses. Transfer to large bowl and toss with onions; set aside. Skillet chocolate fudge In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring to boil over low heat, then add corn syrup and stir gently a few times. Insert candy thermometer and cook, without stirring, until it registers between 236 and 238 degrees. Chitty-chitty bang-bang fudge Mix all ingredients and stir over low heat. Cook to soft ball stage when dropped in cold water. Beat by hand until mixture loses gloss. Chopped nuts can be added. Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool. Sweet potato souffle topping Cook in sauce pan until sugar is melted. pour over cassarole - bake at 350 for 10 minutes Abby's famous penuche fudge Quantity: Makes 3 dozen 1-1/2-inch squares Source: Dear Abby's "More Favorite Recipes" Butter a 9-inch square baking dish. Butter the sides of a heavy 2-quart sauce-pan. Combine sugars, cream, milk and butter in saucepan. Cook ove Cinnamon topping Girl scout samoa fudge Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes. Remove from heat and add vanilla and chocolate chips, mixing until the chips have melted. Add crushed Samoas; mix well. Pour into 8-by-8-inch buttered pan and cool. Brownie hot fudge sundaes Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool brownie mix according to directions. Cool completely. Cut into 20 servings. For fudge sauce, combine chocolate chips, butter, condensed milk and vanilla extract in medium sau