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Directions: Saute onion and garlic in hot oil in large saucepan
or Dutch oven
until soft. Stir in next 3 ingredients. Arrange chicken, skin side
down, in liquid. Cover and simmer 35 minutes, or until chicken is
tender. Remove pan fro heat. Remove chicken; cool. Shred chicken,
discarding skin and bones. Return chicken to pan; stir in remaining
3 ingredients. Heat to serving temperature.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
| Ingredients:
-1 medium onion; coarsely chopped
1 garlic clove; minced
-1
1 Can(s) no salt added tomatoes
3/4 Cup(s) clear chicken broth
3 Teaspoon(s) ground cumin
8 Ounce(s) canned whole green chilies
3 Tablespoon(s) chopped cilantro
2 Tablespoon(s) kikkoman lite soy sauce |
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