|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
Directions: Sprinkle both sides of chicken with 1 teaspoon of the cumin and the
garlic salt. Heat oil in 12" skillet over medium-high heat. Add
chicken; cook 3 minutes. In medium bowl, combine beans, corn, Pace
Picante Sauce, red pepper and remaining 1 teaspoon cumin. Turn
chicken; spoon bean mixture evenly over chicken. Reduce heat to
medium; cook uncovered 6-7 minutes or until chicken is cooked
through. Push bean mixture off chicken into skillet. Transfer chicken
to serving platter, using a slotted spoon; keep warm. Cook bean
mixture over high heat 2-3 minutes or until thickened, stirring
frequently; spoon over chicken. Sprinkle with cilantro and serve with
additional Pace Picante Sauce.
Ingredients:
6 Chicken Breast Halves
2 Teaspoon(s) Ground cumin
1 Teaspoon(s) Garlic salt
1 Tablespoon(s) Vegetable oil
1 Cup(s) Black beans, canned, rinsed
1 Can(s) Whole kernel corn, drained
2/3 Cup(s) Pace Picante Sauce
1/2 Cup(s) Diced red bell pepper
2 Tablespoon(s) Chopped cilantro |
|
|
|
Similar recipes:
|
Loading...
|
Aioli sauce In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly un...
Chicken popovers lawrence kellie 1. Make Popovers. Preheat oven to 450. In a blender or food
processor, combine flour, salt, milk, broth, and eggs. Pr...
Chicken asparagus marsala Pound the chicken pieces to 1/4-inch thickness.
Melt the butter or margarine in a fry pan over medium-high
...
Chicken supreme Combine chicken, rice and seasoning, mayonnaise, celery, onion, soup,
broth, and water chestnuts. Place in to a 2 quart b...
Tom jones' curried chicken 1/4 ts Ground saffron
1/4 ts Ground ginger
1 TB Curry powder
2 TB Soy sauce
2 md Yell...
Cholent and knaidel (bean & barley casserole with dumplings) 1 ts freshly ground black pepper
1 ts garlic salt
2 lg Potatoes peeled and sliced
I usually put all this in the c...
Chicken kohlapuri (india) - cic : Cut each chicken piece in two (separate legs from thighs and cut
breasts in 2 to 3 pieces); wash and dry on paper towels...
Oven-baked chicken with cornflake crumbs Heat oven to 425 to 450*. Remove skin from chicken parts; rinse chicken
and dry thoroughly. Place chicken on a large, f...
Aidells lemon chicken sausage pasta While pasta is cooking to al dente in salted boiling water, saute sausage
in oil for 4-6 min. until heated through. Add ...
Scallops in ginger sauce Heat the oil in a preheated wok. Add the scallops and stir-fry for 1-2 minutes.
Remove the scallops from the wok with a s...
Eier in gruner sosse (eggs in green sauce) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with sa...
Adobo sauce Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
1/2 cup of the water they were soaking in, on...
Crispy honey chicken Preheat oven to 350 degrees. Grease a baking dis. Dip the chicken in flour, then honey and milk mixture, and then coat with c...
Rainy day chicken soup 1. Cook together until chicken is done: 8 cups water,4 chicken
breasts, 10 chicken bouillon cubes, 1/2 cup chopped onion (I...
Turkey cutlets with marsala wine sauce On a piece of wax paper, combine flour and pepper. Lightly dredge each
cutlet in seasoned flour (dredge just before cooking ...
Crockpot chicken cacciatore Place onions in slow cooker. On top of onions place chicken pieces,
garlic, tomatoes, tomato sauce, salt, pepper, herbs and ...
Italian grilled chicken marinate chicken in italian seasoning in 1 gallon ziploc bag overnight and grill.
...
All i pebre (eels in piquant sauce) Clean and skin eels and cut into 1- to 1-1/2-inch pieces. Heat 1 tbsp.
olive oil in a casserole or skillet. Add paprika; stir...
Chicken puffs Melt butter in 1/4 cup boiling water. Add flour and a dash of
salt; stir vigorously. Cook and stir until mixture forms ...
Deviled chicken halves Wash and dry chicken. Split into halves down middle of back and middle of
breast. Mix butter with lemon juice, olive oil, m...
Chicken squash pesto 1. Put water on to cook pasta.
2. Cut up zucchini and summer squash into thin slices. Cut up mushroom into pieces as well.
3...
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they
don't overlap each other. In a small bowl, ...
Broiled chicken with tequila and lime Preheat the broiler. Pound the breasts lightly to flatten evenly. In a
medium bowl, combine the tequila, honey, zest and...
Barbecued spareribs with tangy bbq sauce PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the ...
Meat loaf in wine sauce #1 Preheat oven to 350'F
#2 Combine beef,red wine, lemon juice,lemon zest, onion ,parsley,bread crumbs, cheese,salt and ...
Chicken burritos - sort of recipe Heat oil in skillet, add onions & green peppers. Cook till onions are
clear. Add remaining ingredients. Stir and br...
Impossible chicken tamale pie Heat oven to 400. Greese a 10 in. pie plate. Mix chicken,corn and
seasoning mix: spread in pie plate. Sprinkle with the chili...
Stir fried chicken breast with broccoli Marinade - combine the soy sauce, cornstarch, cold water, 1 Tbsp olive oil and 1/4 tsp sugar. set aside.
cut chicken breat i...
Chicken sate with spiced peanut sauce and a chile and sweet For the kecap manis: Bring sugar and 1 cup water to a boil in a medium
saucepan over medium high heat, stirring until sugar ...
Cook's treat chicken First off, make the stuffing. Toast the oatmeal bread about medium
brown. When it pops up, let it sit in the toaster for a f...
Balsamic marinara sauce Heat oil in a large saucepan over meadium-high heat. Add the onion, and cook, stirring, for 8 minutes. Add the garlic, and ...
Chicken & dumpling casserole In a large saucepan, saute onion, celery and garlic in butter until
tender. Add flour, sugar, salt, basil, pepper and broth; ...
Spicy bean goulash This simple goulash recipe is from "Vegetarian Cooking," an RD Home
Handbook Publication.
Drain the beans, ...
Chicken cordon bleu bundles Heat oil in skillet. Saute chicken breasts. Preheat to 375 degrees. Unroll 4 large crescent rectangles. Layer each with thinl...
Hot chile sauce * You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can't be found, then use a 1/2 of a ...
Poppy seed sauce In a small bowl, combine all ingredients and stir until well blended. Chill
before serving to develop taste. Makes abou...
Tomato-vodka sauce Heat the oil in a heavy, large skillet over medium heat. Add the shallots or onion, and cook, stirring, for 4 minutes.
Add t...
Stir fried chicken shreds CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg
white, salt and cornstarch in a bowl. Mix well and chill...
Quesadillas, chicken Preparation : Place 2 tablespoons olive oil in frying pan with the
onion, garlic, green pepper, jalapeno pepper, and mushroom...
Easy and elegant chicken medallions Dust the chicken with flour and sprinkle with salt and pepper.
In a non-stick fry pan, place oil and heat to medium high temp...
|
|
|
|
|
|
::