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Ingredients:
500 Gram(s) Chicken breasts
10 Milliliter(s) Crushed garlic
5 Milliliter(s) Grated fresh root ginger
1 medium Green chili; finely chopped
2 1/2 Milliliter(s) Borrie (tumeric)
10 Milliliter(s) Garam masala
30 Milliliter(s) Chopped coriander
1 small Onion; grated
Directions: Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas. Fills 36 samoosas.
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