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Sam Arnold's Cross Rib Roast

Ingredients: 3 Pound(s) cross-rib roast 2 tb canola oil; puritan 1/2 Cup(s) carrots; coarsely chopped1/2 c black olives; pitted 1/2 Cup(s) celery; coarsely chopped 2 ea tomatoes; md, * 1/2 Cup(s) onions; coarsely chopped 2 ts spice mixture; ** 1/2 Cup(s) mushrooms; coarsely chopped1 ea bouquet garni; *** 2 Tablespoon(s) butter; or 1 x beef stock or red wine Directions: * Tomatoes should be peeled, seeded and coarsely chopped. ** Spice mixture should be made up of thyme, oregano, and savory to *** Bouquet Garni should be made up of parsley, bay leaf, and a strip Brown the vegetables in the oil or melted butter. Remove the vegetables and raise the heat to sear the meat on both sides (do not pierce with fork when turnin g) in the pot. Put the browned vegetables with the olives and chopped tomatoes in th bottom of a casserole or stock pot. Place the beef on top. Pour stock and/or red wine to cover. Add bouquet garni. Cover and place in moderate oven for about 2 hours or until the meat is tender. Check during the last hour and add liquid if needed. Remove the meat and vegetables to a warm platter. Strain juices through a coarse sieve, forcing through as much vegetable pulp as possible. This gravy should not need any additional thickening.
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Although the amount indicated is recommended, it is p Roast turkey with chestnut stuffing *To peel chestnuts, make a small cut on the flat side of each chestnut, making sure to cut all the way through the outer skin. Place chestnuts in a medium-size saucepan, cover with water, and bring to a boil over high heat. Then reduce heat to low. Remo Roast turkey with gravy 1. If turkey is frozen it may be defrosted in the Microwave Oven (follow directions in your manual), or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and pat it dry. Sprinkle inside cavity with salt and pe A better pot roast Note: Make this a day ahead so you can skim off the fat. Preheat oven to 375F. Cover both sides of brisket with lots of pepper. Over a medium flame, heat the oil in a heavy casserole or roasting dish and brown the brisket on all sides. Take th Howtowdie (scottish roast chicken) Fill wishbone area of chicken with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not overstuff) The stuffing will expand while cooking. Place chicken, breast side up, Pot roast with vegetables Brown boneless chuck roast evenly on all sides over medium heat in a small Dutch oven coated with vegetable cooking spray. Add sliced onion, celery, water, salt, and pepper. Cover Dutch oven, and bake at 350 degrees for 1 hour and 15 minutes. Roast lemon & coriander chicken Make a spice paste by combining the garlic, lemon zest, cumin, coriander, salt, pepper, and halve the olive oil. Set aside. Preheat the oven to 400. Remove the giblets from the package inside the cavity of the chickens and scatter over the bottom of a la Pot 'n cot roast * Apricots may either be halves or whole canned apricots. ~------------------------------------------------------------------------- Trim fat from pot-roast and het in Dutch oven or electric frying-pan to obtain 2 T drippings. Discard remaining fat. Vegetarian holiday roast Cook the lentils, millet, and brown rice separately; and reserve two cups of the lentil liquor for making Mushroom Gravy. If you are using whole chestnuts, preheat the oven to 400 degrees F. Rinse the nuts and cut a cross about 1/2 inch deep Pot roast smothered in onions Core, unpeeled, and slice apples 1/4 inch thick. Put apples in the slow-cooker. Sprinkle with cinnamon. Trim fat from roast. If necessary, cut roast into 2 pieces to fit into slow-cooker. In a large skillet, brown roast in oil over medium-high heat, tu Roast loin of lamb Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Roast beef with tomato ragout In a 5 qu art slow cooker, combine onion and tomatoes. Season rump roast with garlic salt and pepper. Place roast in slow cooker on top of vegetables, fat side up. In a small bowl, stir together remaining ingredients thoroughly and pour over rump roast.